Gluten Free Strawberry Jam {Pectin Free/Low Sugar}
Enjoy a simple, easy to make jam recipe using a summer seasonal favourite, strawberries! This Gluten Free Strawberry Jam recipe offers an abundance of flavour, with less sugar and is also pectin free.
Ingredients
- 1 kilogram fresh strawberries trimmed hulled & sliced in half
- 375 g granulated sugar
- 60 ml lemon juice
Instructions
- Place all the ingredients into a large, heavy saucepan and gently heat, stirring until the sugar has dissolved completely
- Bring mixture to a boil
- Stir frequently
- Break down the strawberries with the back of a spoon
- Use a cooking/jam thermometer and continue to boil, stirring frequently until the liquid reduces significantly
- Cook until temperature reaches jam set point (220 F/105 C)
- Let boil at jam set point for a minute
- Remove from the heat and carefully pour into sterilized jars
- Top with the lids
- As the jam cools the tightly screwed lids will create a sterile vacuum
- Cool completely
5 Responses
I’m grateful I tried this! Much thanks again. It worked out great.
Excellent site. Plenty of useful info and recipes here. I am sending it to a few friends and also sharing this delicious jam. And certainly, thanks for your sweat!
This was much better than store bought jam! Made a small batch and now I need to make more.