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Gluten Free Strawberry Jam {Low Sugar & Pectin Free}

Gluten Free Strawberry Jam

Gluten Free Strawberry Jam {Pectin Free/Low Sugar}

Enjoy a simple, easy to make jam recipe using a summer seasonal favourite, strawberries! This Gluten Free Strawberry Jam recipe offers an abundance of flavour, with less sugar and is also pectin free.
5 from 3 votes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes


  • 1 kilogram fresh strawberries trimmed hulled & sliced in half
  • 375 g granulated sugar
  • 60 ml lemon juice


  • Place all the ingredients into a large, heavy saucepan and gently heat, stirring until the sugar has dissolved completely
  • Bring mixture to a boil
  • Stir frequently
  • Break down the strawberries with the back of a spoon
  • Use a cooking/jam thermometer and continue to boil, stirring frequently until the liquid reduces significantly
  • Cook until temperature reaches jam set point (220 F/105 C)
  • Let boil at jam set point for a minute
  • Remove from the heat and carefully pour into sterilized jars
  • Top with the lids
  • As the jam cools the tightly screwed lids will create a sterile vacuum
  • Cool completely

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Gluten Free Strawberry Jam

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5 Responses

  1. 5 stars
    Excellent site. Plenty of useful info and recipes here. I am sending it to a few friends and also sharing this delicious jam. And certainly, thanks for your sweat!

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