Craving classic comfort food? This homemade gluten free chicken pot pie recipe will always hit the sweet spot. A buttery, flaky gluten free pie crust encasing tender & juicy chicken chunks, with vegetables in a rich and creamy sauce.
Expand your gluten free dinner ideas with an easy to make Gluten Free Chicken Pot Pie recipe. Designed to work perfectly with gluten free frozen pie shells or savoury homemade pie shells!
Ready to try out this gluten free chicken pot pie recipe? Customize with your favourite vegetables and meat pie fillings, and enjoy this dinner recipe time & time again.
Gluten Free Chicken Pot Pie
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup gluten free
- 1 can cream of celery soup gluten free
- ½ cup milk
- 2 tablespoons all-purpose gluten free flour
- 2 cloves minced garlic
- 1 onion diced
- 2 cups frozen vegetables vegetable medleys work fine
- 1 cup shredded cheese
- 2 frozen pie shells gluten free
Instructions
- Preheat oven to 400 degrees
- Cut chicken breasts into small sizes & cook chicken thoroughly on stove pot in a deep pan/pot, seasoning as desired with favourite spices
- Drain chicken and return to heat
- Add cream of chicken & celery, milk, AP GF flour, minced onions & garlic, frozen vegetables
- Stir consistently until slight boil
- Add chicken mixture to frozen pie shell(s)
- Sprinkle with shredded cheese
- Cover with second pie shell and poke vent holes
- Cook for 30-35 minutes at 400 degrees or until pie crust is golden brown
- Rest for 5-10 minutes and serve
Recipe Video
Recipe Tips & Notes
A weeknight dinner recipe that can is ready in less than an hour, perfect for busy weeknights and relaxing weekend dinners with family & friends.
Struggling to find gluten free frozen pie shells? Try making homemade gluten free pie shells from scratch! This easy to bake pie crust recipe delivers the same taste and texture as traditional flour. Our Gluten Free Pie Crust Recipe makes it easy to prepare sweet or savoury pies, tarts and quiche with a light and flaky crust — just blend with butter, water and egg yolk.
Between the gluten free pie crusts is a mixture of chicken and vegetables in a creamy, rich white gravy. It goes without saying that this double-crust chicken pot pie is the ultimate in gluten free comfort foods.
In need of cream of chicken or celery soups? It can be difficult finding gluten free cream canned soups, but it is not impossible! Try Pacific Foods Organic Condensed Cream of Chicken Soup or Celery Soup! Both work and taste perfect with this recipe.
Can I use a gluten free puff pastry topping instead?
Using a gluten free puff pastry instead of a top pie crust (keep the bottom pie crust or skip) is possible. However, keep in mind that the underside of the dough may end up tasting soggy. Biscuits are another great alternative to using a pie crust for a chicken pot pie. When using gluten free biscuits, skip the bottom pie crust and use the biscuit topping only.
7 Responses
It was delicious. My family couldn’t get enough of it… many 2nd and some third helpings!
Thanks for sharing. I’ve tried many of your recipes and this is my favourite
Didn’t change anything very good we all enjoyed it!
First time making this dish and it turned out fantastic. Husband said it was the best he’s ever had. Followed recipe exactly as written. Will definitely be making it again. Thank you for sharing.
Loved it! Didn’t change a thing. First time making and still turned out great
Second time making this for the family and was just as successful this time around! Definitely a new family favorite
Absolutely delicious! Made it in mini pie pans and used rotisserie chicken. They baked perfectly in 30 minutes. Kid approved, will be making these again!