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Gluten Free Apple Peach Crumble Recipe | Easy to Make, Delicious to Eat Dessert!

Gluten Free Apple Peach Crumble

Gluten Free Apple Peach Crumble

Enjoy an easy to make, healthy gluten free dessert with this Apple Peach Crumble. This will quickly become a family favourite requested at all your cook-outs and gatherings. Don't tell them its gluten free, they won't know the difference!
5 from 5 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour


For the Filling:

  • 5 apples peeled and chopped
  • 5 peaches chopped
  • 1 tsp cinnamon
  • ¼ cup brown sugar
  • ¼ cup of orange juice
  • 1 tbsp all-purpose gluten free flour

For the Crumble:

  • ½ cup all-purpose gluten free flour
  • 2 cups gluten free rolled oats
  • cup brown sugar
  • 1 tsp cinnamon
  • ¼ cup coconut oil or butter cold
  • pinch of salt


  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 inch baking dish with coconut oil or butter
  • Place apples and peaches in a large bowl and top with cinnamon, brown sugar, orange juice and flour.
  • Spread out in baking dish.
  • Place gluten free flour, rolled oats, brown sugar, cinnamon, and salt into bowl and stir.
  • Add coconut oil or butter to bowl and using hand mixer crumble mixture together until crumbly.
  • Sprinkle crumble mixture on top of apples and peaches.
  • Bake for 40 minutes.
  • Serve warm ideally with a scoop of vanilla ice cream!

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5 Responses

  1. 5 stars
    This was such a surprise! Using both apples and peaches together in a crumble, delicious. Gluten Free Journey wasn’t kidding, it really is an easy to make apple crumble dessert!

  2. 5 stars
    Would have never thought to use both apples and peaches in a cobbler, but what a delicious surprise this weekend!!

  3. 5 stars
    Who would have thought to put peaches AND apples into a cobbler! The sweetness with the tartness, plus the delicious spices, a tongue tingling surprise.

    Thank you Christine!! Will be making again.

  4. 5 stars
    This is hands down THE BEST gluten free apple crumble I have ever had. This recipe is an absolute staple in my house!

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