Gluten Free Apple Peach Crumble
Enjoy an easy to make, healthy gluten free dessert with this Apple Peach Crumble. This will quickly become a family favourite requested at all your cook-outs and gatherings. Don't tell them its gluten free, they won't know the difference!
Ingredients
For the Filling:
- 5 apples peeled and chopped
- 5 peaches chopped
- 1 tsp cinnamon
- ¼ cup brown sugar
- ¼ cup of orange juice
- 1 tbsp all-purpose gluten free flour
For the Crumble:
- ½ cup all-purpose gluten free flour
- 2 cups gluten free rolled oats
- ⅓ cup brown sugar
- 1 tsp cinnamon
- ¼ cup coconut oil or butter cold
- pinch of salt
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 inch baking dish with coconut oil or butter
- Place apples and peaches in a large bowl and top with cinnamon, brown sugar, orange juice and flour.
- Spread out in baking dish.
- Place gluten free flour, rolled oats, brown sugar, cinnamon, and salt into bowl and stir.
- Add coconut oil or butter to bowl and using hand mixer crumble mixture together until crumbly.
- Sprinkle crumble mixture on top of apples and peaches.
- Bake for 40 minutes.
- Serve warm ideally with a scoop of vanilla ice cream!
5 Responses
This was such a surprise! Using both apples and peaches together in a crumble, delicious. Gluten Free Journey wasn’t kidding, it really is an easy to make apple crumble dessert!
Apples and peaches together, this is an absolute YES! Give it a try, it is delicious.
Would have never thought to use both apples and peaches in a cobbler, but what a delicious surprise this weekend!!
Who would have thought to put peaches AND apples into a cobbler! The sweetness with the tartness, plus the delicious spices, a tongue tingling surprise.
Thank you Christine!! Will be making again.
This is hands down THE BEST gluten free apple crumble I have ever had. This recipe is an absolute staple in my house!