Gluten Free Chicken and Dumplings Recipe

Cozy up this winter with a healthy, easy to make crockpot dinner, Gluten Free Chicken and Dumplings!

Gluten Free Chicken and Dumplings - Easy Crockpot Dinners

Gluten Free Journey
Chicken and dumplings is comfort food at its best. Start with a hearty chicken and vegetable stew, then add easy homemade gluten free dumplings with our delicious, gluten free Chicken and Dumplings recipe!
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Dinner
Servings 6 people


Main Ingredients

  • 3 large potatoes (small cubes)
  • 1 onion (chopped)
  • 2 large carrots (chopped)
  • 1 cup peas
  • 5 chicken breasts (boneless, skinless preferred )
  • 2 cans cream of chicken (look for gluten free options)
  • 1/2 cup milk
  • 1/2 cup water

Dumplings Ingredients

  • 2 cups all-purpose gluten free flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk (additional may be required)


  • Wash and chop potatoes into small cubes.
  • Peel and chop onion into small pieces.
  • Wash and chop carrots into small cubes.
  • Add vegetables to crockpot.
  • Combine cream of chicken, milk and water into crockpot.
  • Chop boneless skinless chicken breasts into cube sized pieces.
  • Add chicken to crockpot.
  • Cook on low for 8 hours or high for 4 hours.


  • Sift all-purpose gluten free flour into a medium sized bowl.
  • Add baking powder and salt to flour dish, combine thoroughly.
  • Slowly mix in milk with dry ingredients.
  • Batter should be moist and able to be rolled in hand.
  • Add dumplings to crockpot 40 minutes* before cooking time ends.


Dumpling cooking time will vary depending on size of dumplings.
*When adding dumplings to crockpot it is recommended to place on top of vegetables or chicken as often as possible. Cook uncovered for 15 minutes, and cover & continue to cook for an additional 20-25 minutes. 

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