Gluten Free Sandwich Bread {Homemade Bread}
Gluten free bread that is good happens to be one of the hardest things to find if you are on a gluten free diet. With some testing and tweaking, this one is truly satisfying!
Ingredients
- 2 ½ tsp active dry yeast
- 3 ½ tbsp sugar divided
- ¼ cup water warmed to 110 degrees
- 1 ¼ cups milk warmed to 110 degrees
- 2 tbsp canola oil
- 2 tbsp butter softened
- 3 eggs large
- 1 tbsp lemon juice
- 2 cups white rice flour 320g
- ½ cup tapioca flour 66g
- ½ cup potato flour/starch 81g
- ⅓ cup cornstarch 46g
- 1 tbsp xanthan gum
- 1 ¾ tsp salt
- 1 tsp baking powder
Instructions
Proof Yeast
- Pour active dry yeast into bowl of an electric stand mixer, along with 1/2 tsp sugar and 1/4 cup warm water
- Whisk to dissolve yeast, then let rest 5 - 10 minutes to proof yeast
After Proofing
- Add in remaining 3 tbsp + 1 tsp granulated sugar, milk, canola oil, butter, eggs and lemon juice
- Using paddle attachment, whip on low speed to combine
- Add in all remaining ingredients and mix on low speed until combined
- Increase to medium speed and mix for 5 minutes
- Pour bread dough into a buttered 9-by-5-inch baking dish
- Spread & smooth top with wet spatula/hands, while slightly doming loaf
Let it Mellow & Rise
- Transfer to a warm place free from draft to rise for 1 hour - 1 hour 15 minutes.
- Preheat oven to 375 degrees during last 10 minutes of rising
- Bake bread in preheated 375 degree oven for 20 minutes, then reduce oven temperature to 350,
- Tent loaf with foil and bake 20 minutes longer or until loaf is done
- Cool in loaf pan several minutes then invert onto a wire rack to cool completely.
- Once cool store in airtight container or resealable bag in refrigerator
- Slice as desired
Recipe Tips & Notes
The end of mixing the batter should have a consistency similar to a quick bread like banana bread
Be gentle with loaf once it has risen - this is a delicate loaf and will likely deflate if not careful
6 Responses
It worked!!! Thank you, thank you, thank you. We are very excited to have bread that’s homemade again.
First time making GF bread. Always wanted to but was nervous. Came across this recipe and I knew I could do it. Both loaves came out beautifully and tasted delicious.
Thank you for the easy recipe. Making more tomorrow!
I go to see a few sites and blogs daily to read, unlike many, this one provides quality posts and recipes. A delicious bread recipe, can’t wait to make it for others to try too.
Everyone loves it! Whenever my family get together and share this bread, everyone happy.
Great site, continue the good work!
Enjoyed this gluten free bread. I like this recipe, enjoyed this one. Thank you for putting up.