Gluten Free Sandwich Bread Recipe {Homemade}

Dreaming of enjoying soft, delicious bread again? Something that can withstand becoming french toast? Now you can with our latest gluten free recipe! Add a delicious side of our gluten free jam to your homemade gluten free bread for the perfect treat in the morning. Gluten Free Sandwich Bread {Homemade} - one of the hardest things to find if you are on a gluten free diet, now made at home!
Gluten Free Bread

Gluten Free Sandwich Bread {Homemade Bread}

Gluten Free Journey
Gluten free bread that is good happens to be one of the hardest things to find if you are on a gluten free diet. With some testing and tweaking, this one is truly satisfying!
5 from 4 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 2 hrs 30 mins
Servings 1 loaf


  • 2 1/2 tsp active dry yeast
  • 3 1/2 tbsp sugar (divided)
  • 1/4 cup water (warmed to 110 degrees)
  • 1 1/4 cups milk (warmed to 110 degrees)
  • 2 tbsp canola oil
  • 2 tbsp butter (softened)
  • 3 eggs (large)
  • 1 tbsp lemon juice
  • 2 cups white rice flour (320g)
  • 1/2 cup tapioca flour (66g)
  • 1/2 cup potato flour/starch (81g )
  • 1/3 cup cornstarch (46g)
  • 1 tbsp xanthan gum
  • 1 3/4 tsp salt
  • 1 tsp baking powder


Proof Yeast

  • Pour active dry yeast into bowl of an electric stand mixer, along with 1/2 tsp sugar and 1/4 cup warm water
  • Whisk to dissolve yeast, then let rest 5 - 10 minutes to proof yeast

After Proofing

  • Add in remaining 3 tbsp + 1 tsp granulated sugar, milk, canola oil, butter, eggs and lemon juice
  • Using paddle attachment, whip on low speed to combine
  • Add in all remaining ingredients and mix on low speed until combined
  • Increase to medium speed and mix for 5 minutes
  • Pour bread dough into a buttered 9-by-5-inch baking dish
  • Spread & smooth top with wet spatula/hands, while slightly doming loaf

Let it Mellow & Rise

  • Transfer to a warm place free from draft to rise for 1 hour - 1 hour 15 minutes.
  • Preheat oven to 375 degrees during last 10 minutes of rising
  • Bake bread in preheated 375 degree oven for 20 minutes, then reduce oven temperature to 350,
  • Tent loaf with foil and bake 20 minutes longer or until loaf is done
  • Cool in loaf pan several minutes then invert onto a wire rack to cool completely.
  • Once cool store in airtight container or resealable bag in refrigerator
  • Slice as desired


The end of mixing the batter should have a consistency similar to a quick bread like banana bread
Be gentle with loaf once it has risen - this is a delicate loaf and will likely deflate if not careful

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4 Responses

  1. 5 stars
    First time making GF bread. Always wanted to but was nervous. Came across this recipe and I knew I could do it. Both loaves came out beautifully and tasted delicious.
    Thank you for the easy recipe. Making more tomorrow!

  2. 5 stars
    I go to see a few sites and blogs daily to read, unlike many, this one provides quality posts and recipes. A delicious bread recipe, can’t wait to make it for others to try too.

  3. 5 stars
    Everyone loves it! Whenever my family get together and share this bread, everyone happy.

    Great site, continue the good work!

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