Gluten Free Pork Schnitzel | Boneless Pork Loins
Enjoy a delicious, easy to make Gluten Free Schnitzel using either Boneless Pork Loins or Boneless Chicken Breasts! Try our gluten free schnitzel recipe, customizable for every taste bud.
Ingredients
- 1 ½ pounds pork loin chops boneless
- ½ cup Gluten Free All Purpose Flour
- 2 eggs beaten
- 1 cup Gluten Free Panko Crumbs
- ¼ cup cooking oil
- 1 tablespoon butter
- salt and pepper to taste
Instructions
- Tenderize meat to approximately 1/4 inch thickness
- Using separate plates/bowls, place gluten free flour in one, beaten eggs in second, and panko crumbs in third dish
- Beginning heating oil and butter in frying pan
- Sprinkle salt and pepper, and *optional milk on pork loins
- Press pork loin into gluten free flour, coating both sides
- Dip into egg mixture and coat
- Coat pork loin in panko crumbs and set aside
- Repeat for each piece of pork loin
- Let sit in fridge for 10 minutes to allow crumbs to adhere to pork
- Add pork loin to heated frying pan
- Cook until bottom is golden brown and flip to cook other side
- Remove from pan and serve hot & crispy
Video
Notes
Test your oil to see if it's ready! Drop a tiny bit of water into the oil. When the oil is ready, the water drip will sizzle.
