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Created for Celiacs, by a Celiac

Juicy, Naturally Gluten Free Hamburgers

Gluten Free Hamburgers

Juicy Naturally Gluten Free Hamburgers

Recipe By Gluten Free Journey
Hamburgers can be enjoyed all year round with this delicious, juicy, naturally gluten free hamburger recipe! Easy to make and even easier to enjoy. This juicy burger recipe makes the best grill or stovetop burgers.
Prep Time 5 mins
Cook Time 10 mins
Course Dinner
Cuisine American

Ingredients
  

  • 1 lb Ground Beef
  • ½ lb Ground Pork
  • 1 tbsp Olive oil
  • 1 tbsp Ketchup
  • ½ tsp Garlic powder
  • 1 tsp Sea salt
  • ½ tsp Black pepper

Instructions
 

  • Place all ingredients in a large mixing bowl.
  • Work through using your hands until just combined, being careful not to overwork the meat.
  • Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each.
  • Make a thumb print in the center of each to keep the hamburgers from bulging when cooking.
  • Preheat a grill or pan to medium-high heat.
  • Add the hamburgers and cook 4-5 minutes, until browned on the bottom and juices visible are no longer red.
  • Do not push down on the burgers or move them around.
  • Flip over and cook 2-3 minutes for medium, or until done as desired.
  • Remove burgers from heat.
  • Let the burgers rest for a few minutes before serving.
Gluten Free Hamburgers

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