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Gluten Free Sheet Pan Pancakes

Gluten Free Sheet Pan Pancakes

Sheet Pan Pancakes - Easy Gluten Free Pancakes

Recipe By Gluten Free Journey
Gluten Free Sheet Pan Pancakes - Golden, fluffy, and delicious giant pancake baked in the oven! Perfect for feeding a crowd and they are ready in under 30 minutes!
Prep Time 10 mins
Cook Time 17 mins

Ingredients
 

  • 4 cups gluten free pancake mix 480 g
  • 4 eggs
  • 2 cups milk 480 mL
  • 1 tablespoon melted butter

Instructions
 

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl.
  • Mix just until combined (do not overmix)
  • Line baking sheet with parchment paper and coat with butter
  • Pour batter into baking sheet and spread to the edges.
  • Place toppings on top of the batter.
  • Bake for 15 minutes or until toothpick comes out clean.
  • Melt additional butter and spread across top of sheet pan pancake.
  • Set oven to broil.
  • Cook 1-2 minutes or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month.

Notes

Add additional toppings to make your Gluten Free Sheet Pan Pancakes customized for the whole family. Great with fresh & frozen fruits, chocolate, and beyond!

Gluten Free Sheet Pan Pancakes

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