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Created for Celiacs, by a Celiac

Gluten Free Sheet Pan Pancakes

Gluten Free Sheet Pan Pancakes - Golden, fluffy, and delicious giant pancake baked in the oven! Perfect for feeding a crowd and ready in under 30 minutes! Feeding a crowd pancakes has become even easier with Sheet Pan Pancakes! Customize with your favourite pancake toppings and make Sunday brunch fun for everyone, without the mess.
Gluten Free Sheet Pan Pancakes

Sheet Pan Pancakes - Easy Gluten Free Pancakes

Gluten Free Journey
Gluten Free Sheet Pan Pancakes - Golden, fluffy, and delicious giant pancake baked in the oven! Perfect for feeding a crowd and they are ready in under 30 minutes!
Prep Time 10 mins
Cook Time 17 mins
Course Breakfast
Servings 6 people

Ingredients
  

  • 4 cups gluten free pancake mix (480 g)
  • 4 eggs
  • 2 cups milk (480 mL)
  • 1 tablespoon melted butter

Instructions

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl.
  • Mix just until combined (do not overmix)
  • Line baking sheet with parchment paper and coat with butter
  • Pour batter into baking sheet and spread to the edges.
  • Place toppings on top of the batter.
  • Bake for 15 minutes or until toothpick comes out clean.
  • Melt additional butter and spread across top of sheet pan pancake.
  • Set oven to broil.
  • Cook 1-2 minutes or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month.

Notes

Add additional toppings to make your Gluten Free Sheet Pan Pancakes customized for the whole family. Great with fresh & frozen fruits, chocolate, and beyond!

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