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Meaty Gluten Free Spinach Lasagna | Easy Gluten Free Dinner Recipes!

Assemble this super easy Meaty Gluten Free Spinach Lasagna recipe and you’ll have a hearty, pleasing meal waiting for you and the whole family to enjoy!
Meaty Gluten Free Lasagna with Spinach

Meaty Gluten Free Spinach Lasagna

Gluten Free Journey
There is no need to precook the gluten-free lasagna noodles in this recipe. All
you need to do is assemble this super easy lasagna and you’ll have a hearty, family-pleasing meal waiting for you and the whole family to enjoy!

5 from 6 votes
Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Servings 6 people

Ingredients
  

Ingredients

  • 28 ounces ricotta cheese
  • 1 cup frozen spinach defrosted and drained
  • 1 large egg
  • ½ cup part-skim shredded mozzarella cheese
  • 2 jars marinara sauce
  • 500 g extra lean ground beef
  • 375 g lean ground pork
  • ½ lb. uncooked gluten-free lasagna noodles

Instructions

Preparing the Layers

  • In a medium bowl, stir together the ricotta, spinach, egg, and mozzarella - set aside
  • In a frying pan cook ground beef and pork until thoroughly cooked.
  • Drain and rinse cooked beef & pork in a strainer.
  • In a medium bowl, stir 1/2 cup of marinara sauce into cooked meat - set aside.

Assembling the Lasagna

  • Preheat oven to 350 degrees
  • Ladle a quarter of the marinara sauce along the bottom of a greased 6-quart slow cooker.
  • The bottom should be thoroughly covered in sauce.
  • Add a single layer of lasagna noodles on top of the sauce, breaking noodles if needed to fit in the sides.
  • Ladle an additional quarter of sauce over the noodles, covering all of the noodles.
  • Top with half of the cheese mixture, pressing firmly with the back of a spoon to smooth.
  • Add a single layer of cooked ground beef & pork mixture.
  • Add a single layer of lasagna noodles on top of the cheese, breaking noodles if needed to fit in the sides.
  • Ladle another quarter of the sauce on top of the noodles, and top with the remaining cheese.
  • Press another layer of noodles onto the cheese and top with the remaining sauce.
  • Take care that the noodles are entirely covered in sauce.
  • Cover and cook at 350 degrees until cooked through.

Notes

Add in different ingredients and make this lasagna your own personal treat!

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6 Responses

  1. 5 stars
    Don’t normally comment but this was a great recipe. Love how simple it was to customize. Not a major spinach fan, but with all the meat & cheese. A win. Used Catelli gluten free lasagna noodles – worked great.

  2. 5 stars
    It is meaty. It is cheesey. It hides vegetables that the littles make a fuss about. Sadly, the lasagna noodles we tried were terrible the first time. Second time using Catelli brand though, perfect.

  3. 5 stars
    Thank you for this delicious lasagna recipe. I made it over the weekend and my whole family loved it. It came out perfect! God Bless You!

  4. 5 stars
    Your lasagna looks and tastes amazing! Great flavors in this classic dish. I think homemade gluten free lasagna beats store bought every time. So good!

  5. Made this and it turned out delicious! Used gluten free jarred marinara bc I was short on time. Used double the parm and mozzarella cheese and it was perfect! Also added fresh herbs from the garden to the skim ricotta and egg mixture.

  6. A great gluten free lasagna! Simple too. Lasagna always intimated me, but not now. Thanks Gluten Free Journey! 5 stars!

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