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Delicious gluten-free pizza starts here. Homemade pizza can exist again in your home with this delicious and easy to make Gluten Free Pizza Dough Recipe! 

Top with your favourite gluten free pizza sauce and toppings, turn this dough into personal sized pizzas or one for the whole family. Customize your gluten free pizza at home how you desire. 

Gluten-Free Pizza Flour Crust

Gluten Free Pizza Dough Recipe

Delicious gluten-free pizza starts at the dough! This easy to make gluten free pizza dough recipe has all the qualities you'd expect from traditional pizza, without the gluten.
5 from 11 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes


  • 1-3/4 to 2 ¼ cups all-purpose gluten free flour
  • 2 ¼ teaspoons gluten free yeast
  • cup very warm water
  • 3 tablespoons oil
  • 1-1/2 teaspoon sugar
  • ¾ teaspoon salt
  • 1 can pizza sauce *watch for gluten free labels


  • Preheat oven to 425 degrees
  • Combine 1 cup gluten free flour, undissolved yeast, sugar and salt in a large bowl
  • Add water and oil
  • Mix until well blended, about 1 minute
  • Add gradually, enough remaining flour to make a soft dough ball
  • Dough will be slightly sticky
  • Knead on a floured surface adding additional flour if needed, until smooth and elastic; about 4 minutes.
  • Pat dough with floured hands to fill greased pizza pan OR roll dough on a floured counter to 12-inch circle/square
  • Top as desired with pizza sauce, toppings and cheese
  • Bake on lowest oven rack for 15-20 minutes, until cheese is bubbling and crust is browned.

Recipe Video

This gluten free recipe is also Vegan and Egg Free – dependent on toppings used!

Which gluten free flour is good for pizza?

King Arthur Baking offers a gluten-free pizza flour made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise, ready to use in your favourite pizza crust recipe, including this Gluten Free Pizza Dough.

What are good toppings for a gluten free pizza?

There is no specific must have topping for a gluten free pizza, but there are a lot of great pizza topping ideas for this gluten free pizza dough recipe.

Sausage,pepperoni, spinach, tomatoes, and peppers, broccoli, mushrooms and red peppers, cauliflower and garlic, kale, mushroom and red onion, or any vegetable and some fruit combinations you want.

The best gluten free pizza crust is a staple in every home and we hope you and your families enjoy!

Share Your Recipe Reviews!

Share your recipe feedback and reviews with us with a personal rating & review below! 

11 Responses

  1. 5 stars
    My goodness did this ever hit the mark with my entire family! We used our fav GF AP flours, topped with what we wanted after dividing into personal sized mini pizzas (dream). Never knew GF pizza yeast existed, now we do. Waaaaaaay easier – pizza every week now. Thanks Gluten Free Journey!!!!

  2. 5 stars
    Loved this pizza dough!! We always ordered “hand tossed” pizza when we went out and I’m so excited to be able to make it easily myself now! Thanks for another wonderful recipe . Definitely hubby-approved.

  3. 5 stars
    The entire family loved this recipe. It’s a bonus that it’s simple and doesn’t take long to make.
    Thank you!

  4. 5 stars
    Holy cow! I made my own pizza! And the crust is PERFECT! Thank you for this easy to follow recipe.

  5. 5 stars
    I have been coming back to this recipe for years and it has never disappointed! The taste is immaculate and once you get the technique down it works up incredibly quickly.

  6. 5 stars
    This is the easiest and yet, the yummiest of the pizza dough I did by myself so THANK YOU!

  7. 5 stars
    I made this pizza dough last week and made 2 dough balls. I froze one. The dough is terrific. I spread it out on pizza pan and baked 7 min. Took out and put toppings on. Baked on oven rack for 8 minutes. The crust was awesome. It came out crunchy and was so flavorful. Thank you for all the terrific gluten free recipes.

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Gluten Free Pizza Dough