A classic in kitchens since the late 1930s, and continuing to be a classic with gluten free ingredients. Gluten Free Chocolate Chip Cookies are as easy as the classic, and still offers the distinguishing ingredients we’ve all grown to love.
The Best Gluten Free Chocolate Chip Cookies turn out perfect every single time and don’t require any chilling time. This classic tried and true chocolate chip cookie recipe is one that you will make again and again!
It works great in a pinch with no chilling time needed or perfect prepared ahead of time too. Plus you can enjoy our GF Chocolate Chip Cookies with your favourite cup for cup all purpose gluten free flours. Decadent taste and overwhelming comfort from every gluten free cookie!
Gluten Free Chocolate Chip Cookies
- 1 cup butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose gluten free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- Preheat oven to 350 degrees
- Line baking sheets with parchment paper.
- Beat butter and sugars in a large bowl of an electric mixer until well combined.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Combine flour blend, baking powder, baking soda and salt in a separate large bowl.
- Stir dry ingredients well.
- Add to butter mixture.
- With mixer on low speed, beat until dry mixture is well blended.
- Add chocolate chips.
- Place dough by 1 ½ tbsp, 2” (5 cm) apart on prepared baking sheets.
- Press dough down slightly.
- Bake in preheated oven, 12 to 14 minutes.
- Cool on wire cooling rack.
Recipe Tips & Notes
Chocolate chip cookies are commonly a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.
How do you make gluten free cookies softer and chewier?
It is recommended to bake gluten free cookie dough at a higher temperature for less amount of time. Find the sweet spot of your oven. Occasionally we will adjust our brown sugar and white sugar ratios, striving to stay close to a 1-1 ratio when increasing.
One of the easier ways to have a soft and chewier gluten free cookies is to not let it cook all the way through & letting them sit on the baking sheet longer before transferring them to a cooling rack.
What kind of chocolate chips are gluten free?
Nestle Toll House Allergen Free Semi Sweet Morsels are free from the 8 major food allergens including:
- tree nuts
They are a great alternative to traditional semi sweet chocolate chips when allergen concerns are top of mind for you or your loved ones. These morsels were made for you, with pure and simple ingredients and can be used exactly how you love to use original Toll House Semi Sweet Chocolate Chips. Use Nestle Toll House Allergen Free Semi Sweet Morsels as an easy organic, vegan, gluten free alternative to classic semi sweet chocolate morsels.
Perfect for Toll House Allergen Free (or regular!) chocolate chip cookies, brownies, dips, and more, these Toll House morsels also make for a perfect poppable snack or sprinkled dessert topping.
My kids favorite, allergy-friendly Chocolate Chip Cookies with crisp golden edges a chewy center.
I LOVE THIS RECIPE!!
personally i’m gluten free, and this recipe works great with a simple one-for-one gluten-free flour. every time i make a batch these cookies never last more than three days in my house. definitely recommend!! 🙂
Literally the best cookie ever 10/10
These are excellent!! Be sure not to overbake. Have made several times.
I used white chocolate chips,just for fun!