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Gluten Free Blueberry Muffins Recipe

Muffin lovers unite, we have the perfect blueberry muffin recipe for you!

This easy to make Gluten Free Blueberry Muffin recipe offers a light texture, with a burst of flavour in every bite. These are going to become a gluten free recipe staple for the whole family.

When creating these easy gluten free blueberry muffins, you’ll only need one bowl! After years of making these, we are always happy when we get in the kitchen and make more for the whole family to enjoy.

Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

Whether a morning snack or mid afternoon treat, every time of day is the right time of day for these Gluten Free Blueberry Muffins!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • ½ cup butter at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder gluten free
  • ¼ teaspoon salt
  • 2 cups all-purpose gluten free flour
  • 1 cup milk
  • 2 ½ cups blueberries fresh/frozen


  • Heat oven to 375 degrees
  • Grease 16 regular-size muffin cups (or 10 large size muffins)
  • In bowl, mix butter until creamy
  • Add sugar and beat until pale and fluffy
  • Add eggs one at a time, beating after each egg
  • Beat in vanilla, baking powder and salt
  • With spoon, fold in half of flour then half of milk into batter, repeat *
  • Fold in blueberries
  • Spoon into muffin cups
  • Bake 15 to 20 minutes, until golden brown and springy to the touch

Recipe Video

Recipe Tips & Notes

All-purpose gluten free flour mixes smoother using a countertop mixer/handheld mixer. Beat on medium to remove any clumps.
We tested baking these in both a convection oven and a countertop convection toaster oven. We much preferred these baked in the toaster oven.

These gluten free muffins are a great option for everyone’s gluten free breakfast menus. They’re quick & easy, offer a moist & tender center that is bursting with blueberry flavour in every bite. Bonus points for being extra easy to make! 

Want to substitute vanilla extract for almond extract? Yes you can. Lemon extract also goes great with blueberries too!

Are these gluten free blueberry muffins freezer friendly? 

Yes, these gluten free muffins are able to be frozen in either an airtight container or resealable bag for up to 3 months. 

To thaw, remove from freezer for 3 to 4 hours and leave on the countertop before serving. 

To reheat more quickly, wrap an individual muffin in aluminum foil, place in a preheated oven at 350 degrees until warm.

We absolutely love using reusable muffin liners when making these muffins. They help with freezing for future enjoyment, and of course are great for our environment too. 

If you were hoping to find gluten free blueberry muffins that you could order, don’t worry, we found those too! O’Doughs Blueberry Muffins are a great gluten free option, which are also lactose free too. They are a great substitue when baking isn’t an option.

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Gluten Free Blueberry Muffins

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