Ukrainian Dill Potatoes
Ukrainian Dill Potatoes, a vegan and gluten free recipe perfect for every dinner menu or potluck. These are the easiest to make and bursting full of flavour!
Ingredients
- 2 pounds small potatoes
- sea salt to taste
- ¼ cup sunflower oil
- 3 medium garlic cloves crushed or grated
- ½ cup fresh dill finely chopped
Instructions
- If your potatoes are about an inch in diameter, leave them whole, larger cut them into 1-inch chunks, making sure all the potatoes are roughly the same size
- Place the potatoes in a large pot and add enough water to cover by about 2 inches
- Season with about 2 teaspoons of salt, cover tightly with a lid, and bring to a boil
- Reduce the heat to low and simmer with the lid ajar until the potatoes can be pierced easily with a knife, 12 to 15 minutes
- In a small bowl, stir together the oil and garlic
- Drain the potatoes and return to the pot
- Add the garlic oil and dill
- Gently toss to combine
- Taste and season with more salt, if needed
One Response
Thanks for sharing this amazing recipe. My family loved it. Will be sharing this recipe with my friends. They will like it!