Created for Celiacs, by a Celiac

Ukrainian Dill Potatoes

Garlicky dill potatoes are a Ukrainian staple and naturally gluten free. Try these delicious, flavourful gluten free Ukrainian Dill Potatoes!

Ukrainian Dill Potatoes

Gluten Free Journey
Ukrainian Dill Potatoes, a vegan and gluten free recipe perfect for every dinner menu or potluck. These are the easiest to make and bursting full of flavour!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Servings 6 servings


  • 2 pounds small potatoes
  • sea salt (to taste)
  • 1/4 cup sunflower oil
  • 3 medium garlic cloves (crushed or grated)
  • 1/2 cup fresh dill (finely chopped)


  • If your potatoes are about an inch in diameter, leave them whole, larger cut them into 1-inch chunks, making sure all the potatoes are roughly the same size
  • Place the potatoes in a large pot and add enough water to cover by about 2 inches
  • Season with about 2 teaspoons of salt, cover tightly with a lid, and bring to a boil
  • Reduce the heat to low and simmer with the lid ajar until the potatoes can be pierced easily with a knife, 12 to 15 minutes
  • In a small bowl, stir together the oil and garlic
  • Drain the potatoes and return to the pot
  • Add the garlic oil and dill
  • Gently toss to combine
  • Taste and season with more salt, if needed

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