Enjoy our 5 ingredient Ukrainian Dill Potatoes recipe that is naturally gluten free and very simple to make.

These scrumptious potatoes are tossed in a savoury garlic dill sauce, perfect being served as a side dish to any gluten free dinner recipe.

Ukrainian Dill Potatoes

Ukrainian Dill Potatoes, a vegan and gluten free recipe perfect for every dinner menu or potluck. These are the easiest to make and bursting full of flavour!

5 from 4 votes

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Ingredients

 

1x2x3x

• ▢ 2 pounds small potatoes
• ▢ sea salt to taste
• ▢ 3 tablespoons butter melted – vegan optional
• ▢ 3 medium garlic cloves crushed or grated
• ▢ ½ cup fresh dill finely chopped

Instructions

 

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  If your potatoes are about an inch in diameter, leave them whole, larger cut them into 1-inch chunks, making sure all the potatoes are roughly the same size
• ▢
  Place the potatoes in a large pot and add enough water to cover by about 2 inches
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  Season with about 2 teaspoons of salt, cover tightly with a lid, and bring to a boil
• ▢
  Reduce the heat to low and simmer with the lid ajar until the potatoes can be pierced easily with a knife, 12 to 15 minutes
• ▢
  In a small bowl, stir together the oil and garlic
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  Drain the potatoes and return to the pot
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  Add the garlic oil and dill
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  Gently toss to combine
• ▢
  Taste and season with more salt, if needed

We love to have these Garlic dill potatoes on the side of this Classic Roast Chicken Recipe. It is a simple, easy to make potatoe side dish recipe that is a staple at every dinner.

Should you peel the potatoes before boiling? This is entirely a preference step and depends on the potatoes being used. A thin fleshed potato will do fine with the skin left on, whereas a rustic style, thick skinned potato will benefit from being peeled before boiling.

What can you do when you have too much fresh dill? Make this recipe for a large crowd. Use any available potatoe options and increase the ingredients volume as needed. The dill garlic sauce is where all the flavours dance.

Is there a gluten free sunflower oil? Yes, there is! A great gluten free sunflower oil for cooking is Maison Orphee Organic Sunflower Oil. Every week, Maison Orphee presses Canadian-grown sunflower seeds using a small screw press. Fresh and mild, this oil works well as a finishing touch or in baking.

Originally posted Ukrainian Dill Potatoes recipe used 1/4 cup of sunflower oil instead of butter. Adjustments were made to use butter for ingredients availability.