Ukrainian Dill Potatoes
Ukrainian Dill Potatoes, a vegan and gluten free recipe perfect for every dinner menu or potluck. These are the easiest to make and bursting full of flavour!
Ingredients
- 2 pounds small potatoes
- sea salt (to taste)
- 1/4 cup sunflower oil
- 3 medium garlic cloves (crushed or grated)
- 1/2 cup fresh dill (finely chopped)
Instructions
- If your potatoes are about an inch in diameter, leave them whole, larger cut them into 1-inch chunks, making sure all the potatoes are roughly the same size
- Place the potatoes in a large pot and add enough water to cover by about 2 inches
- Season with about 2 teaspoons of salt, cover tightly with a lid, and bring to a boil
- Reduce the heat to low and simmer with the lid ajar until the potatoes can be pierced easily with a knife, 12 to 15 minutes
- In a small bowl, stir together the oil and garlic
- Drain the potatoes and return to the pot
- Add the garlic oil and dill
- Gently toss to combine
- Taste and season with more salt, if needed
