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Created for Celiacs, by a Celiac

Homemade Gluten Free Belgian Waffles Recipe

Waffles are a classic breakfast and brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter!

Want Belgian waffles all the time like we do? Everyone loves getting Belgian waffles at their favourite gluten free restaurants, but now they’re just as easy to make at home. Try our gluten free recipe below.

gluten free waffles

Homemade Gluten Free Belgian Waffles

Gluten Free Journey
This Homemade Gluten Free Belgian Waffle Recipe is easy and makes delicious, authentic, gluten free waffles!  These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside.
Prep Time 15 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Breakfast
Servings 8 servings

Ingredients
  

  • 2 1/4 cups gluten free all purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your waffle iron, spray with non stick cooking spray and set aside.
  • In a large bowl sift together the gluten free flour, baking powder, sugar, salt, and cinnamon.
  • In a medium bowl beat the egg whites with a hand mixer until stiff peaks form and set aside.
  • In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  • Add the egg yolk mixture to the dry ingredients and mix well.
  • Fold in the egg whites.
  • Pour the batter onto your hot waffle iron and cook according to manufacturer's directions
  • Serve with butter, syrup, powdered sugar or any other favourite toppings.

Notes

Let your waffle batter rest in the refrigerator for minimum 30 minutes or overnight.
We use the Oster Vertical Waffle Maker for making our gluten free waffles at home!

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