Waffles are a classic breakfast and brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter!
Dreaming of eating waffles for breakfast all the time like we do? Everyone loves getting gluten free waffles at their favourite gluten free breakfast restaurants, but now they’re just as easy to make at home.
Equip yourself with your favourite toppings and customize to your hearts content when making these at home!
Homemade Gluten Free Belgian Waffles
Ingredients
- 2 ¼ cups gluten free all purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- ½ cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl sift together the gluten free flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form and set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook according to manufacturer's directions
- Serve with butter, syrup, powdered sugar or any other favourite toppings.
Recipe Tips & Notes
Struggling to find gluten free all-purpose flour for your everyday baking needs? Shop from a variety of popular gluten free brands online! If you’re not a fan of all purpose flours, substitute with one you love!
Searching for that perfect waffle maker to add to your gluten free kitchen?
Consider the Cuisinart Round Waffle Maker available from Walmart or have a little extra fun with the Professional Rotated Bubble Waffle Machine that creates a large hexagon shape with unique bubbled texture!
I’ve made these gluten free waffles so many times, and they always turn out amazing. By far, the best GF waffles – and my entire family agrees. Thanks for the easy recipe!
Delicious! Made it with my mom, we topped it with cream and my fruit paste! I recommend this gluten free waffle recipe!
Best Waffles by far.
Perfect! I used the waffle plates on my Breville sear & press and followed the directions for 210’C on the top plate and 180’C on the bottom for 3 1/2 minutes and they were absolutely perfect! I used lactose free milk and added one extra spoonful of sugar 🥰
Came out perfectly.
Of all the gluten free waffles recipes I have made over the years this one got a 5 stars from the kid. It’s going to be it from now on.
Nice and simple waffle recipe! The only thing I did different than the directions stated to do was I only put a small pinch of salt and the 2nd time I made them I added 1 tps of drinking chocolate.
We just tried this waffle recipe for the first time. So fluffy and delicious. My 10-year-old just declared that this is our new family go-to waffle recipe.
Perfect waffles. Crisp on the outside, soft and fluffy in the middle. It was thumbs up from all my family! Thank you!
Thanks!
Very delicious recipe. I beat the eggs till pale before adding to the milk. Makes light and fluffy gluten free waffles.
These gluten free waffles freeze so easily, I doubled the recipe. My big change was using egg nog I needed to use up in place of most of the milk. It was a good choice.
I also added extra sugar, and at least half teaspoon of nutmeg, use more if you’re a nutmeg fan. The waffles came out crispy on the outside, and soft and sweet inside. The eggnog gave them some extra umph so they were nice and fluffy, but toasty brown. I used a whisk on my eggs then tempered them with the melted butter. Added the mixture to warmed eggnog/milk mixture. Mixed the wet into the dry. This recipe could easily be altered to your own taste 🙂
Very tasty, makes PERFECT gluten free waffles! Fluffy and light!!