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Gluten Free Spaghetti Sauce Recipe

Enjoy an easy homemade naturally gluten free spaghetti sauce!

Everything tastes better from scratch and that is especially true with any spaghetti sauce recipe.

With many jarred varieties containing gluten as thickeners, having an easy homemade gluten free tomato spaghetti sauce recipe will come in handy for gluten free dinner nights.

This recipe has become a family favourite and the starter of all our tomato pasta dishes. Serve over any variety of cooked gluten free pastas.

Gluten Free Spaghetti Sauce Recipe

Gluten Free Spaghetti Sauce {Customizable}

In need of a versatile gluten free spaghetti sauce? Try this easy, homemade spaghetti sauce that's made with all natural ingredients and can be adapted to every tastebud. Simply add your favourite ingredients and enjoy spaghetti night how you like!
This recipe is crockpot friendly too.
5 from 7 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 2 Tablespoon olive oil
  • 1 cup chopped onion
  • 3 garlic cloves minced
  • 3 teaspoons dried oregano
  • 2 ½ cups chopped tomatoes or 2 15oz cans of chopped tomatoes
  • 2 cups white mushrooms chopped
  • 5-6 fresh basil leaves chopped
  • Salt to taste
  • Pepper to taste


  • Heat a large skillet on medium heat
  • Put in 1 teaspoon of olive oil with onion & garlic
  • Cook until cooked through or becomes translucent
  • Add dried oregano, chopped tomatoes and remaining olive oil.
  • Stir all together and continue on medium heat for about 10-15 minutes or until tomatoes break down into a sauce.
  • Add chopped mushrooms
  • Cook for another 5-10 minutes
  • Add fresh basil right before serving
  • Serve with your favourite gluten free noodle

Recipe Tips & Notes

Add additional ingredients to your homemade gluten free spaghetti sauce! 
When using ground beef/Italian sausage – cook meats before adding to the sauce mixture on medium heat. 
This recipe can also be cooked within a crockpot. Follow Steps one through five, add sauce and additional ingredients to crockpot and cook on slow for 6hrs.

Take your gluten free pasta sauce to the next level using fresh sprigs of basil, thyme or oregano versus dried options. Although fresh herbs pop a bit more, dried herbs and spices will work just as well. 

There’s nothing like classic spaghetti sauce to bring people together around the dinner table. This homemade gluten free spaghetti sauce goes great with ground beef, and will satisfy all your comfort food cravings.

Homemade Pasta Sauce is full of flavour and is easy to make in large batches for freezing or canning for easy homemade gluten free meals that are prepared ahead. Whenever we make this gluten free recipe, it’s always huge double or triple batches to easily freeze the leftovers. We almost always have frozen sauce in the freezer.

It makes for a quick and easy weeknight meal, and it’s pretty amazing fresh or frozen.

Share Your Recipe Reviews!

Share your recipe feedback and reviews with us with a personal rating & review below! 

7 Responses

  1. 5 stars
    Thank you for the sensible recipe. Me and my friend were just preparing to make sauce from scratch the other week and the recipe tried was terrible. This recipe was so much better and didn’t fuss as much in the kitchen. I am very glad to see such fantastic recipes being shared freely out there!

  2. 5 stars
    I made this for my family last night and it was delicious ! I’ve made it twice now and both times have been a hit. They cleaned the pot!

  3. 5 stars
    Excellent recipe! When my Italian husband gives me his MMMMMM rating, I know it’s good. Thank you!

  4. 5 stars
    My mom shared this recipe with me and it’s fantastic. We all loved it. Planning to make it again tonight! Thanks for sharing.

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Gluten Free Spaghetti Sauce Recipe