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Gluten Free Pumpkin Pie {Holiday Must Have} | Easy Pie Filling Recipe

The single most requested dessert at every holiday table. Now ours offers Gluten Free Pumpkin Pie with this holiday must have recipe.

Come October, you are likely going to find pumpkin everything, but we can never resist enjoying a classic slice of pie at Thanksgiving, Christmas, birthdays, Tuesday, we are always down for gluten free pie!


Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

You don't need to wait for Thanksgiving and Christmas to enjoy a delicious slice of pumpkin pie ever again. Enjoy it year round with this delicious, easy to make gluten free pumpkin pie recipe - frozen pie shell friendly!
5 from 6 votes
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes


  • 2 large eggs
  • 1 cup dark brown sugar packed
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 15 ounce pumpkin purée can
  • 1 12 ounce evaporated milk can
  • 1 gluten free pie crust chilled or frozen


  • Preheat oven to 425F
  • Beat the eggs in a large bowl or mixer
  • Mix in the brown sugar, salt, spices (cinnamon, ground ginger, nutmeg).
  • Mix in pumpkin puree
  • Stir in evaporated milk and beat until everything is mixed and smooth
    Gluten Free Pumpkin Pie Filling
  • Pour the filling into an uncooked chilled or frozen pie shell
  • Bake at a high temperature of 425°F for 15 minutes
  • After 15 minutes, lower temperature to 350F
  • Continue baking for an additional 45 to 55 minutes
  • Pie is done when a knife tip inserted in the center comes out wet but relatively clean (minimal wiggle)
  • Cool on a wire rack for 2 hours minimum
  • Serve with whipped cream

Recipe Video

Helpful Kitchen Equipment

Recipe Tips & Notes

  • Substitute canned pumpkin puree with 2 cups sugar pumpkin pulp purée or puréed cooked butternut squash
  • Avoid over browning pie crust edges with foil or a pie protector

Searching for a gluten free pie crust? Try out our easy to make gluten free pie crust recipe! We also love to cheat with our pie recipes and turn to gluten free frozen pie shells when we are short on time. A great option is Kinnikinnick Gluten Free Pie Crust which comes in a two pack. Thanksgiving & Christmas will thank you!

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Gluten Free Pumpkin Pie Filling

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6 Responses

  1. 5 stars
    Using a pre-made pie shell, this was the easiest and most delicious pie I’ve had! Freezers really well too.

  2. 5 stars
    Amazing! Its a really awesome pie, I have got a lot of great remarks over the holidays. Will be making again and again!

  3. 5 stars
    In Australia pumpkin pie is pretty much non existent since it is an American thing.

    Always been curious to try it, so i did a bit of research and decided to do your recipe because it seemed to be the best. The pumpkin pie along with your gluten free pie crust recipe was delicious! very rich in flavour and the texture was nice, definitely good with your whipped cream. Had to use homemade pumpkin puree since we don’t have canned pumpkin here. It still turned out amazing. Will introduce this recipe to the family at Christmas!

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