The single most requested dessert at every holiday table. Now ours offers Gluten Free Pumpkin Pie with this holiday must have recipe.
Come October, you are likely going to find pumpkin everything, but we can never resist enjoying a classic slice of pie at Thanksgiving, Christmas, birthdays, Tuesday, we are always down for gluten free pie!
Try This Easy Gluten Free Pumpkin Pie Filling Recipe
Gluten Free Pumpkin Pie
Ingredients
- 2 large eggs
- 1 cup dark brown sugar packed
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 15 ounce pumpkin purée can
- 1 12 ounce evaporated milk can
- 1 gluten free pie crust chilled or frozen
Instructions
- Preheat oven to 425F
- Beat the eggs in a large bowl or mixer
- Mix in the brown sugar, salt, spices (cinnamon, ground ginger, nutmeg).
- Mix in pumpkin puree
- Stir in evaporated milk and beat until everything is mixed and smooth
- Pour the filling into an uncooked chilled or frozen pie shell
- Bake at a high temperature of 425°F for 15 minutes
- After 15 minutes, lower temperature to 350F
- Continue baking for an additional 45 to 55 minutes
- Pie is done when a knife tip inserted in the center comes out wet but relatively clean (minimal wiggle)
- Cool on a wire rack for 2 hours minimum
- Serve with whipped cream
Recipe Video
Helpful Kitchen Equipment
Recipe Tips & Notes
- Substitute canned pumpkin puree with 2 cups sugar pumpkin pulp purée or puréed cooked butternut squash
- Avoid over browning pie crust edges with foil or a pie protector
This recipe is bursting with flavour and this pumpkin pie recipe our favourite. It’s rich, smooth, and tastes incredible on our homemade gluten free pie crust and served with homemade whipped cream.
Searching for a pie crust recipe? Try out our easy to make gluten free pie crust recipe! We also love to cheat with many of our pie recipes and turn to gluten free frozen pie shells when we are short on time.
Does Pillsbury make gluten-free pie crusts?
Within Canada, there is not presently a Pillsbury Gluten Free Pie Crust available. A great option instead is Kinnikinnick Gluten Free Pie Crust, which comes in a frozen two pack. Thanksgiving & Christmas will thank you!
Using a pre-made pie shell, this was the easiest and most delicious pie I’ve had! Freezers really well too.
Pretty delicious! This was an incredibly wonderful pumpkin pie. Many thanks for supplying this recipe!
Amazing! Its a really awesome pie, I have got a lot of great remarks over the holidays. Will be making again and again!
Perfect piece of pie, this web site is really cool with superb recipes, thank you!
The perfect pumpkin pie. Classic and delicious. And so easy gluten free.
Everyone loves this recipe! I make it every year with a homemade butter crust recipe. Love it!
In Australia pumpkin pie is pretty much non existent since it is an American thing.
Always been curious to try it, so i did a bit of research and decided to do your recipe because it seemed to be the best. The pumpkin pie along with your gluten free pie crust recipe was delicious! very rich in flavour and the texture was nice, definitely good with your whipped cream. Had to use homemade pumpkin puree since we don’t have canned pumpkin here. It still turned out amazing. Will introduce this recipe to the family at Christmas!
In Australia pumpkin pie is pretty much non existent since its an American thing.
Always been curious to try it, so i did a bit of research and decided to do your recipe because it seemed to be the best. The pumpkin pie along with your pie crust recipe was delicious! very rich in flavour and the texture was nice, definitely good with whipped cream. Had to use homemade pumpkin puree since we don’t have canned pumpkin here. It still turned out amazing. Will introduce this recipe to the family at Christmas!
Great recipe! It always comes out great!
I made this pie tonight with pumpkin I canned a couple of summers ago. I really like it.