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Gluten Free Pumpkin Pie {Holiday Must Have} | Easy Pie Filling Recipe

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

Recipe By Gluten Free Journey
You don't need to wait for Thanksgiving and Christmas to enjoy a delicious slice of pumpkin pie ever again. Enjoy it year round with this delicious, easy to make gluten free pumpkin pie recipe - frozen pie shell friendly!
5 from 4 votes
Prep Time 15 mins
Cook Time 1 hr 10 mins
Cooling Time 2 hrs
Total Time 3 hrs 25 mins

Ingredients
 

  • 2 large eggs
  • 1 egg yolk
  • ½ cup dark brown sugar packed
  • cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • teaspoon ground cardamom
  • ½ teaspoon lemon zest
  • 1 15 ounce pumpkin purée can
  • 1 12 ounce evaporated milk can
  • 1 gluten free pie crust chilled or frozen

Instructions
 

  • Preheat oven to 425F
  • Beat the eggs in a large bowl or mixer
  • Mix in the brown sugar, white sugar, salt, spices (cinnamon, ground ginger, nutmeg, ground cloves, cardamom) and lemon zest.
  • Mix in pumpkin puree
  • Stir in evaporated milk and beat until everything is mixed and smooth
    Gluten Free Pumpkin Pie Filling
  • Pour the filling into an uncooked chilled or frozen pie shell
  • Bake at a high temperature of 425°F for 15 minutes
  • After 15 minutes, lower temperature to 350F
  • Continue baking for an additional 45 to 55 minutes
  • Pie is done when a knife tip inserted in the center comes out wet but relatively clean (minimal wiggle)
  • Cool on a wire rack for 2 hours minimum
  • Serve with whipped cream

Notes

  • Substitute canned pumpkin puree with 2 cups sugar pumpkin pulp purée or puréed cooked butternut squash
  • Avoid over browning pie crust edges with foil or a pie protector
Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie Filling

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4 Responses

  1. 5 stars
    Using a pre-made pie shell, this was the easiest and most delicious pie I’ve had! Freezers really well too.

  2. 5 stars
    Amazing! Its a really awesome pie, I have got a lot of great remarks over the holidays. Will be making again and again!

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