Gluten Free Shepherd's Pie
Mashed Potato Topping
- 1 3/4 pounds yellow potatoes
- 4 tablespoons butter
- 1/2 cup milk
- 1/2 cup cheddar cheese (optional)
Shepherd's Pie Filling
- 1 1/2 pounds extra lean ground beef
- 1 onion (chopped)
- 1 cup frozen peas
- 1 cup frozen carrots (small pieces)
- 1 cup frozen corn
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce (*gluten free)
- 1/2 to 3/4 cup beef stock
- 2 teaspoons thyme
- 1 tablespoon parsley
- 2 tablespoons cornstarch (*gluten free)
Shepherd's Pie Filling
- Add ground meat, onion and carrots to pan with oil/bacon fat.
- Fry over medium-high heat until the meat is browned.
- Add ground meat, onion, celery, and carrot to the pan with oil/bacon fat.
- Add frozen peas and cook for about 3 more minutes.
- Add gluten-free cornstarch (sub for sweet rice flour optional) as a thickener and stir to blend.
- Stir in tomato paste, gluten-free Worcestershire sauce, beef stock, thyme, and parsley.
- Cook until the mixture is thick and all vegetables are tender.
- Remove from heat and set aside.
Mashed Potato Layer
- Heat oven to 375 F.
- Fill a large saucepan about half full with water.
- Add 1 teaspoon salt and bring to a boil.
- Peel and quarter potatoes.
- Add potatoes to boiling water, reduce heat to medium, and simmer until tender.
- Drain completely.
- Mash potatoes with potato masher.
- Add butter and milk and mash until smooth.
- Stir in shredded cheddar cheese and chopped chives (optional).
- Spoon meat and vegetable mixture into a 1 1/2-quart baking dish.
- Spread mashed potatoes over the top of the meat.
- Bake in heated oven for about 30 minutes or until the potatoes are golden brown.
Adding a quick, healthy, delicious dinner to your families weekly gluten free meal plan is easy with our Gluten Free Shepherds Pie recipe. Customize this recipe with a variety of vegetables, meats and spices to fit your dietary needs & wants. Some would call this a “Cottage Pie” because we use beef instead of lamb, but we aren’t ones to argue with our Grandma’s!
If you find you’re unable to find gluten free Worcestershire sauce, omit it from the recipe entirely and order online for next time! Many Worcestershire sauces are made with malt vinegar which contains gluten and we do not recommend taking that risk.