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Created for Celiacs, by a Celiac

Gluten Free Strawberry Ice Cream – Coconut Milk Dairy Free

Strawberry Ice Cream - Gluten & Dairy Free

Recipe By Gluten Free Journey
Missing a delicious ice cream in your diet? This dairy and gluten free Strawberry Ice Cream is sure to delight your tastebuds. This is as good as a real frozen dessert!
Prep Time 5 mins
Total Time 5 mins
Servings 6 servings

Ingredients
  

  • 2 frozen bananas large
  • 2 cups frozen strawberries
  • 2 cups coconut milk
  • 3 tablespoons honey maple syrup or agave work too
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a food processor or blender, combine strawberries, bananas and coconut milk for 3 to 5 minutes or until smooth.
  • Add honey, vanilla and salt.
  • Blend again for 1 to 2 minutes.
  • Pour into a freezable container and place in a freezer.
  • Freeze it for 3 to 5 hours or overnight.

Notes

Before serving, let soften on a counter for 30 minutes.

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