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Gluten Free Peanut Butter Cookies Recipe

A peanut butter cookie recipe is always a hit. This classic gluten free cookie recipe is a favourite that the whole family will love. You’ll soon see why many people say these are the Best Gluten Free Peanut Butter Cookies they’ve ever had.

Offering the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich middle. They are quick, no chilling required, and only take under an hour to make!

Gluten Free Peanut Butter Cookies Recipe

Gluten Free Peanut Butter Cookies Recipe

5 from 32 votes
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Prep 30 minutes
Cook 10 minutes
Total 40 minutes
These classic peanut butter cookies are gluten free and ready for everyone in your home to enjoy!
Servings 24 cookies
Course Baking

Ingredients

  • ½ cup brown sugar firmly packed
  • ¼ cup butter softened
  • ¼ cup creamy peanut butter
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 cup all purpose gluten free flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 375ºF.
  2. Combine brown sugar, butter and peanut butter in bowl.
    1/2 cup brown sugar, 1/4 cup butter, 1/4 cup creamy peanut butter
  3. Beat at medium speed until creamy.
  4. Add egg and vanilla; continue beating until well mixed.
    1 large egg, 1/2 teaspoon vanilla extract
  5. Add gluten free flour, baking powder, baking soda and salt; beat at low speed until well mixed.
    1 cup all purpose gluten free flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt
  6. Shape dough into 1-inch balls; roll in sugar (optional).
  7. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork.
  8. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Details

Calories –80kcal

Recipe Notes

If dough is too soft, cover and refrigerate 30-45 minutes or until chilled.

Tried this gluten free recipe?

Let us know how it was!

This gluten free recipe gives you tons of nut butter flavour and richness, and an incredible texture when you bite into it. It’s slightly crisp on the edges, but soft, chewy, moist, and almost fluffy. These are phenomenal when enjoyed fresh out of the oven, but are still delicious after they’ve cooled too.

Do not overmix – Just as with virtually every other gluten free baking recipe involving flour, make sure not to overmix. For the most consistent results, use creamy style nut butter versus a natural peanut butter.

Searching for an all-purpose gluten free flour? Find a great selection of all purpose gluten free flour options including Bob’s Red Mill, gfJules and more. The all purpose flour you choose will play a big roll in the flavour of your gluten free peanut butter cookies, so take the time to find something you love.

32 thoughts on “Gluten Free Peanut Butter Cookies Recipe

  1. 5 stars
    This definitely be the next top favorite cookie. It was perfect, texture too. I Really enjoyed this. Thanks for a great, easy to use recipe. Great work!

  2. 5 stars
    Hello, I enjoyed these cookies, alot! Just wanted to write a little comment to support you and this easy recipe.

  3. 5 stars
    I made these GF and DF. These are hands down the best cookies we’ve ever had or made. So delicious! Easy to make. Huge yield and we are them all within 48 hours 🤣

  4. 5 stars
    I made these and they are great! I have been having a craving for peanut butter cookies with crunchy peanuts and these hit the spot!

  5. 5 stars
    This is my favorite peanut butter cookie recipe. Was enjoyed by my family and friends who I shared it with as well.

  6. 5 stars
    This is such a classic cookie recipe. So tasty and my husband loved it. Which, by the way, peanut butter cookies are his favorite cookie. Will definitely make these again.❤️

  7. 5 stars
    Made almost exactly – just added a couple handfuls of chopped peanuts for a little more protein in a sweet snack. I’ve never been a peanut butter cookie fan, but I am now!

  8. 5 stars
    Fabulous recipe! Absolutely perfect! I used Adam’s creamy and it was great as is. I did sprinkle a tiny bit of extra sugar on top. Yum!

  9. 5 stars
    LOVE LOVE LOVE! Easy directions; simple ingredients. I did coconut sugar as a substitution. 10/10.

  10. 5 stars
    Excellent recipe! The best peanut butter cookies I have ever made, and I cook and bake almost every day. The directions are very easy to follow. I made these today for a BBQ and might be making them again because my family cannot stop eating them.

  11. 5 stars
    These are the best cookies ever, chewy and tasty without being too sweet, which is all you can ask of a cookie. These will definitely become a staple

  12. 5 stars
    These were so good I couldn’t stop eating them…only had a small amount of sugar so I used 1/2 cup brown sugar and 1/4 cup white sugar. They were chewy but that’s how I like my cookies. Will make again but find someone to share them with…

  13. 5 stars
    Love these quick and easy recipe excellent base. When I am feeling more adventurous I add espresso powder, pecans, cinnamon, and vanilla. Delicious both ways.

  14. 5 stars
    Honestly I feel like 5 stars is a under rating that are soo simple and quick to make and people think I am like a master chef

5 from 32 votes

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