Gluten Free Peanut Butter Cookies Recipe
Ingredients
- ½ cup brown sugar firmly packed
- ¼ cup butter softened
- ¼ cup creamy peanut butter
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup all purpose gluten free flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 375ºF.
- Combine brown sugar, butter and peanut butter in bowl.1/2 cup brown sugar, 1/4 cup butter, 1/4 cup creamy peanut butter
- Beat at medium speed until creamy.
- Add egg and vanilla; continue beating until well mixed.1 large egg, 1/2 teaspoon vanilla extract
- Add gluten free flour, baking powder, baking soda and salt; beat at low speed until well mixed.1 cup all purpose gluten free flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt
- Shape dough into 1-inch balls; roll in sugar (optional).
- Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork.
- Bake 8-10 minutes or until edges are lightly browned.
Nutrition Details
Calories -80kcal
Recipe Notes
If dough is too soft, cover and refrigerate 30-45 minutes or until chilled.