Love Worcestershire Sauce? Nothing brings family and friends together quite like food. Since having to go gluten free, we didn’t realize how much we used Worcestershire Sauce, until we couldn’t find any. Thankfully, French’s offers just what every Celiac needs, that adds the flavour you have learned to expect!
Try as a quick 10-minute marinade for hamburgers and steaks or stir into chili, stews, and party snack mixes for that signature savoury finish. The options are endless when it comes to the recipes that it helps bring out savoury richness in dishes!
When it comes to tasting the best, French’s hasn’t missed a beat. You can enjoy French’s Worcestershire Sauce in marinades, burgers, meatloaf, soups, stews, and Caesars and so much more!
French’s Worcestershire Sauce makes all types of meat more tender and flavourful. Also can be used to spice up gravies and flavour stews.
Vinegar, Water, Blackstrip Molasses, Corn Syrup, Salt, Sugar, Spices, Color Anchovies (Fish), Natural Flavors (Soy), Xanthan Gum,Dehydrated Garlic Powder, Tamarid Extract
Shake well before using.
Is French’s Classic Worcestershire Sauce Gluten Free?
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate.
All French’s retail Extracts and Food Colours are formulated without gluten. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.