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–+ servings

Gluten Free Chocolate Chip Cookies

5 from 15 votes
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Prep 15 minutes
Cook 14 minutes
Total 29 minutes
A staple in kitchens everywhere, chocolate chip cookies! Convert your family favourite into a gluten-free treat with our gluten-free chocolate chip cookie recipe.
Servings 48 cookies
Course Baking

Ingredients

  • 1 cup butter softened
  • ¾ cup brown sugar packed
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose gluten free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. Line baking sheets with parchment paper.
  3. Beat butter and sugars in a large bowl of an electric mixer until well combined.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add vanilla.
  6. Combine flour blend, baking powder, baking soda and salt in a separate large bowl.
  7. Stir dry ingredients well.
  8. Add to butter mixture.
  9. With mixer on low speed, beat until dry mixture is well blended.
  10. Add chocolate chips.
  11. Place dough by 1 ½ tbsp, 2” (5 cm) apart on prepared baking sheets.
  12. Press dough down slightly.
  13. Bake in preheated oven, 12 to 14 minutes.
  14. Cool on wire cooling rack.

Nutrition Details

Calories -4849.61kcal

Recipe Notes

*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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