Home » All Recipes » Waffles

Gluten Free Waffles Recipe

Waffles are a brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter! This is no different for gluten free waffles too, and having that perfect waffle recipe will be a must for all brunches in your future.

Dreaming of eating homemade Gluten Free Waffles for breakfast all the time like we do? Everyone loves getting waffles at their favourite gluten free breakfast restaurants, but now they’re just as easy to make at home.

Equip yourself with your favourite toppings and customize to your hearts content when making this delicious Gluten Free Belgian Waffle recipes at home!

Gluten Free Waffle Recipe | Belgian Style Waffles

5 from 32 votes
Share Print
Prep 15 minutes
Cook 20 minutes
Rest Time 30 minutes
Total 1 hour 5 minutes
This delicious Gluten Free Belgian Waffle Recipe is easy and makes authentic gluten free waffles every time!  These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside.
Servings 8 servings
Course Breakfast

Ingredients

  • 2 ¼ cups all purpose flour gluten free
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • ½ cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
  2. In a large bowl sift together the gluten free flour, baking powder, sugar, salt, and cinnamon.
    2 1/4 cups all purpose flour, 1 tablespoon baking powder, 3 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon
  3. In a medium bowl beat egg whites with a hand mixer until stiff peaks form and set aside.
    2 large eggs
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
    2 large eggs, 1/2 cup vegetable oil, 2 cups milk, 1 teaspoon vanilla extract
  5. Add the egg yolk mixture to the dry ingredients and mix well.
  6. Fold in the egg whites.
    2 large eggs
  7. Pour the batter onto your hot waffle iron and cook according to manufacturer's directions
  8. Serve with butter, syrup, powdered sugar or any other favourite toppings.

Nutrition Details

Calories –322.76kcal

Recipe Notes

Let your waffle batter rest in the refrigerator for minimum 30 minutes or overnight to help improve airy texture.

Tried this gluten free recipe?

Let us know how it was!

Struggling to find gluten free all purpose flour for your everyday baking needs? There is a wide variety of popular gluten free flour brands available online and stores.

If you’re not a fan of all purpose flours, substitute with any gluten free flour combination you love using with your gluten free recipes.

Searching for that perfect waffle maker to add to your gluten free kitchen?

Consider the Beautiful Rotating Belgian Waffle Maker available with Walmart or have a little extra fun with the Professional Rotated Bubble Waffle Machine that creates a large hexagon shape with unique bubbled texture!

32 thoughts on “Gluten Free Waffles Recipe

  1. 5 stars
    I’ve made these gluten free waffles so many times, and they always turn out amazing. By far, the best GF waffles – and my entire family agrees. Thanks for the easy recipe!

  2. 5 stars
    Delicious! Made it with my mom, we topped it with cream and my fruit paste! I recommend this gluten free waffle recipe!

  3. 5 stars
    Perfect! I used the waffle plates on my Breville sear & press and followed the directions for 210’C on the top plate and 180’C on the bottom for 3 1/2 minutes and they were absolutely perfect! I used lactose free milk and added one extra spoonful of sugar 🥰

  4. 5 stars
    Of all the gluten free waffles recipes I have made over the years this one got a 5 stars from the kid. It’s going to be it from now on.

  5. 5 stars
    Nice and simple waffle recipe! The only thing I did different than the directions stated to do was I only put a small pinch of salt and the 2nd time I made them I added 1 tps of drinking chocolate.

  6. 5 stars
    We just tried this waffle recipe for the first time. So fluffy and delicious. My 10-year-old just declared that this is our new family go-to waffle recipe.

  7. 5 stars
    Perfect waffles. Crisp on the outside, soft and fluffy in the middle. It was thumbs up from all my family! Thank you!

  8. 5 stars
    Very delicious recipe. I beat the eggs till pale before adding to the milk. Makes light and fluffy gluten free waffles.

  9. 5 stars
    These gluten free waffles freeze so easily, I doubled the recipe. My big change was using egg nog I needed to use up in place of most of the milk. It was a good choice.

    I also added extra sugar, and at least half teaspoon of nutmeg, use more if you’re a nutmeg fan. The waffles came out crispy on the outside, and soft and sweet inside. The eggnog gave them some extra umph so they were nice and fluffy, but toasty brown. I used a whisk on my eggs then tempered them with the melted butter. Added the mixture to warmed eggnog/milk mixture. Mixed the wet into the dry. This recipe could easily be altered to your own taste 🙂

  10. 5 stars
    Make and freeze for easy school day breakfast, just pop in the microwave for 1.5 minutes a day they taste just as fresh as the first day!

  11. 5 stars
    Easy and straightforward but delectable. Could be made fancier obviously, but realistically most are looking for a quick and easy breakfast option that tastes great on a budget. This is that.

  12. 5 stars
    When the kids say “best waffles ever” you know they’re good. This recipe is quick, easy and delicious.

  13. 5 stars
    Shocking how easy and delicious these are. With Bob’s Red Mill GF flour in a Breville iron, the recipe makes 7 waffles. Thought it wouldn’t be enough but the family was stuffed with 2.5 for leftovers. A new go to recipe for fast, delicious breakfast.

  14. 5 stars
    It was easy and thankfully I had all the ingredients. Thank you for crafting a simple recipe that my children loved.

  15. 5 stars
    These waffles are amazing. I used Cup4Cup gluten free flour and you’d never know. I also added chopped cooked bacon because I LOVE bacon with maple syrup.

  16. 5 stars
    Exactly as described – crispy crust, fluffy center and oh so easy to make. My forever go-to waffle recipe. Thank you for sharing!

5 from 32 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top