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–+ servings

Gluten Free Waffle Recipe | Belgian Style Waffles

5 from 32 votes
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Prep 15 minutes
Cook 20 minutes
Rest Time 30 minutes
Total 1 hour 5 minutes
This delicious Gluten Free Belgian Waffle Recipe is easy and makes authentic gluten free waffles every time!  These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside.
Servings 8 servings
Course Breakfast

Ingredients

  • 2 ¼ cups all purpose flour gluten free
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • ½ cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
  2. In a large bowl sift together the gluten free flour, baking powder, sugar, salt, and cinnamon.
    2 1/4 cups all purpose flour, 1 tablespoon baking powder, 3 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon
  3. In a medium bowl beat egg whites with a hand mixer until stiff peaks form and set aside.
    2 large eggs
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
    2 large eggs, 1/2 cup vegetable oil, 2 cups milk, 1 teaspoon vanilla extract
  5. Add the egg yolk mixture to the dry ingredients and mix well.
  6. Fold in the egg whites.
    2 large eggs
  7. Pour the batter onto your hot waffle iron and cook according to manufacturer's directions
  8. Serve with butter, syrup, powdered sugar or any other favourite toppings.

Nutrition Details

Calories -322.76kcal

Recipe Notes

Let your waffle batter rest in the refrigerator for minimum 30 minutes or overnight to help improve airy texture.

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