Gluten Free Waffle Recipe | Belgian Style Waffles
Ingredients
- 2 ¼ cups all purpose flour gluten free
- 1 tablespoon baking powder
- 3 tablespoons sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- ½ cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl sift together the gluten free flour, baking powder, sugar, salt, and cinnamon.2 1/4 cups all purpose flour, 1 tablespoon baking powder, 3 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon
- In a medium bowl beat egg whites with a hand mixer until stiff peaks form and set aside.2 large eggs
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.2 large eggs, 1/2 cup vegetable oil, 2 cups milk, 1 teaspoon vanilla extract
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.2 large eggs
- Pour the batter onto your hot waffle iron and cook according to manufacturer's directions
- Serve with butter, syrup, powdered sugar or any other favourite toppings.
Nutrition Details
Calories -322.76kcal
Recipe Notes
Let your waffle batter rest in the refrigerator for minimum 30 minutes or overnight to help improve airy texture.