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Gluten Free Pork Schnitzel Recipe

Gluten Free Pork Schnitzel Recipe

5 from 32 votes
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Prep 15 minutes
Cook 20 minutes
Resting Time 10 minutes
Total 45 minutes
Enjoy a delicious, easy to make Gluten Free Pork Schnitzel any week night! Try this gluten free schnitzel recipe, customizable for every taste bud and easily swapped with chicken for gluten free chicken schnitzel.
Servings 6 people
Course Dinner

Ingredients

  • 1 ½ pounds pork loin chops boneless
  • ½ cup Gluten Free All Purpose Flour
  • 1 tablespoon garlic salt
  • ½ teaspoon paprika
  • 2 eggs beaten
  • 1 cup Gluten Free Panko Crumbs
  • ½ cup cooking oil
  • 1 cup buttermilk optional
  • salt and pepper to taste
  • 1 lemon wedges

Instructions

  1. Tenderize meat to approximately 1/4 inch thickness
  2. Using three separate plates/bowls, place gluten free flour & spices in one, beaten eggs in second, and panko crumbs in third dish
  3. Begin heating oil in frying pan
  4. Sprinkle salt and pepper, and baste in *optional buttermilk on pork loins
  5. Press pork loin into gluten free flour mixture, coating both sides
  6. Dip into egg mixture and coat
  7. Coat pork loin in panko crumbs and set aside
  8. Repeat for each piece of pork loin
  9. Let sit in fridge for 10 minutes to allow gluten free breadcrumbs to adhere to pork
  10. Add pork loin to heated frying pan
  11. Cook until bottom is golden brown and flip to cook other side
  12. Remove from pan and serve hot & crispy

Nutrition Details

Calories -391.84kcal

Recipe Video

Recipe Notes

Test your oil to see if it's ready! Drop a tiny bit of water into the oil. When the oil is ready, the water drip will sizzle.
Substitute with boneless chicken breasts, prepared the same.

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