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–+ servings

Gluten Free Pizza Dough Recipe

5 from 24 votes
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Prep 30 minutes
Cook 20 minutes
Total 50 minutes
Delicious gluten free pizza starts at the dough! This easy to make gluten free pizza dough recipe has all the qualities you'd expect from a traditional pizza recipe, without any of the gluten.
Servings 6 people
Course Dinner

Ingredients

  • 1-3/4 to 2 ¼ cups all-purpose gluten free flour
  • 2 ¼ teaspoons gluten free yeast
  • ⅔ cup very warm water
  • 3 tablespoons oil
  • 1-1/2 teaspoon sugar
  • ¾ teaspoon salt
  • 1 can pizza sauce *watch for gluten free labels

Instructions

  1. Preheat oven to 425 degrees
  2. Combine 1 cup gluten free flour, undissolved yeast, sugar and salt in a large bowl
  3. Add water and oil
  4. Mix until well blended, about 1 minute
  5. Add gradually, enough remaining flour to make a soft dough ball
  6. Dough will be slightly sticky
  7. Knead on a floured surface adding additional flour if needed, until smooth and elastic; about 4 minutes.
  8. Pat dough with floured hands to fill greased pizza pan OR roll dough on a floured counter to 12-inch circle/square
  9. Top as desired with pizza sauce, toppings and cheese
  10. Bake on lowest oven rack for 15-20 minutes, until cheese is bubbling and crust is browned.

Nutrition Details

Calories -184.59kcal

Recipe Video

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