Have you ever made French toast? Bread pudding is commonly compared to it, but for dessert and even more delicious. Even if you haven’t, this is one Gluten Free Dessert Recipe everyone can enjoy making and eating time & time again!
Made with some of the most basic of ingredients and customizable with endless different types of gluten free breads, custards and fruit.
Ready to turn old fashioned Bread Pudding recipes into a must have for everyone with Celiac Disease? Try this easy & delicious Gluten Free Bread Pudding recipe now.
Gluten Free Bread Pudding Recipe
Ingredients
- 6 cups bread cubes
- 2 cups milk
- ½ cup butter
- 3 eggs
- ½ cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup raisins optional
Instructions
- Preheat oven to 350°F
- Using a 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot2 cups milk, 1/2 cup butter
- In large bowl, mix eggs, sugar, cinnamon, nutmeg and salt3 eggs, 1/2 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/4 teaspoon salt
- Stir in bread cubes and raisins6 cups bread cubes, 1/2 cup raisins
- Gently stir in milk mixture
- Pour into ungreased deep round pan or ramekins
- Bake uncovered for 45 to 60 minutes or until knife inserted from edge comes out clean
- Serve warm with whipping cream or custard
Nutrition Details
Recipe Notes
Tried this gluten free recipe?
Let us know how it was!With a growing selection of gluten free breads, it is easy to customize the flavour and structure of this gluten free bread pudding recipe. View a collection of gluten free breads featured with Gluten Free Journey.
A popular choice for this bread pudding recipe is Schar Gluten Free Artisan Baker White Bread.
Missing the right baking dishes for your recipe? We love using 8oz Ramekins Bakeware Dishes that are oven safe. They’ve been a continued great option to use. Plus they are great for making individual portions to give to friends & family. Gluten Free Desserts are always a great surprise for everyone with Celiac Disease!
I like this recipe with all types of bread. Each kind of gluten free bread creates a slightly different taste. Depends if I’m serving it for breakfast or dessert which bread I use. My favorite is day old cinnamon rolls, especially if the cinnamon rolls have nuts and raisins. Fresh peaches added are nice too. Sometimes I use half-n-half instead of milk. Delicious!
This bread pudding worked out really delicious! Noticed some improvements since I came to make yours last and even better than before. Great knowing you’re always improving your own recipes.
A delicious gluten free bread pudding recipe. Appreciate you sharing these for us Celiacs.
A little touch of bourbon goes a long way in making this an extra special gluten free dessert. I learned this in New Orleans while on a photography assignment years ago.
I definitely enjoyed every bit of this bread pudding recipe and I have you saved to favs to check out new recipes from you. This was so good!
Surprised everyone that it was gluten free bread pudding!
Great staple for families to pass on to younger cooks. Shared traditions last a life time. This recipe is just like my Mom’s, but made gluten free. What a tasty memory every time I make it!
Best and easy to follow recipe. Always turns out great!!!
Quick and easy. My kids love this!! We added some walnuts and chocolate chips.
Very good, I prefer to use apple slices or pears vs raisins when I make this.
Fantastic! This is a perfect easy dessert. I will definitely be making this again.
So glad you shared this recipe. Was amazing!