Discover Gluten Free Bread

Figuring out which is the best and which is the worst can be costly for many of us, but we’ve done our due diligence to help ease your wallets, and compiled all the information you need about the best gluten free bread brands, and the different types of gluten free alternatives you love.

What is the Best Gluten Free Bread Brand?

Every individual with Celiac Disease will have their own preference when it comes to what the best gluten free bread is. Finding which breads are gluten free and then which gluten free bread types are good is two different tasks.

Ready to find gluten free bread for your household? You can find a wide variety of different gluten free breads at your local grocery store, online or gluten free bakeries.

One of the most daunting issues with Celiac Disease is figuring out what is the best gluten free bread that we can safely eat. In the last decade alone, the selection and availability of breads without gluten has grown tenfold globally.

There are many alternatives that are gluten free. The following are some of the most popular bread for Celiac Disease and where to buy!

Try These Gluten Free Recipes at Home!

Feeling up to the challenge to make gluten free recipes at home from scratch? We salute you, and share a selection of popular gluten free bread inspired recipe alternatives below!

Gluten Free Bread Recipe

5 from 11 votes

Dreaming of enjoying soft, delicious bread again? Something that can withstand becoming french toast? Now you can with the best gluten free bread recipe!

Make this gluten free recipe! Pin Recipe

Traditional Gluten Free Bread Pudding

5 from 5 votes

Classically known as "poor man's pudding" in 13th century England time, this scrumptious bread pudding needed to be converted to be a gluten free staple. Enjoy this delicious gluten free dessert that helps with minimizing gluten free bread waste!

It is time to start collecting those heels and extra slices of bread, and enjoy a classic, old fashioned Gluten Free Bread Pudding!

Make this gluten free recipe! Pin Recipe

Gluten Free Banana Bread

5 from 9 votes

With its super-moist texture, buttery banana flavours, and incredibly soft crumb, this is the best ever Gluten Free Banana Bread recipe in our kitchen. You’ll need 4-5 ripe bananas to begin!

Make this gluten free recipe! Pin Recipe

Gluten Free French Toast

5 from 15 votes

Surprisingly, french toast is easier than you think to make gluten free! Once you've found your favourite gluten free bread, this gluten free french toast will become a weekly Sunday Breakfast thanks to the basic ingredients of French toast being gluten–free!

Make this gluten free recipe! Pin Recipe

What Types of Gluten Free Alternatives are Available?

The selection from gluten free brands continues to grow each year, with many brands offering more than just the typical sandwich options and providing a wide array of shapes, sizes and textures.

Some traditional options include:

• English Muffins
• Hot Dog/Hamburger Buns
• Ciabatta/Focaccia
• Pizza Crusts/Flat Breads
• Bread Sticks

Find a great selection of gluten free alternatives online with Well.ca and have fresh gluten free delivered right to your home!

What gluten free bread is closest to traditional sliced white bread?

Dreaming of creating a gluten free sandwich that offers that classic taste and texture?

We recommed the popular, very soft and full of flavour option, Little Northern Bakehouse’s White Wide Slice Gluten Free Bread. This gluten free white wide loaf is great for sandwiches, even without toasting first!

Does sourdough bread have gluten?

Yes, sourdough & rye do have gluten and are not considered gluten free.

Wheat, barley and rye are all unsafe for Celiacs. Watch labeling on “organic/health conscious” options labeled wheat free, they are commonly not GLUTEN free and may have hidden gluten.

Gluten free alternatives typically use four main starches in their stead, cornstarch, potato flour, rice flour, and tapioca starch.

For most gluten free brands, the list of ingredients is going to be longer than anticipated. Many having more than 30 ingredients, some very unfamiliar ones.

Gluten is a large part of what makes the look and taste the way it does, recreating this with gluten free ingredients made from rice, potato or corn is not the easiest.