Gluten Free Bread Pudding Recipe
Ingredients
- 6 cups bread cubes
- 2 cups milk
- ½ cup butter
- 3 eggs
- ½ cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup raisins optional
Instructions
- Preheat oven to 350°F
- Using a 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot2 cups milk, 1/2 cup butter
- In large bowl, mix eggs, sugar, cinnamon, nutmeg and salt3 eggs, 1/2 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/4 teaspoon salt
- Stir in bread cubes and raisins6 cups bread cubes, 1/2 cup raisins
- Gently stir in milk mixture
- Pour into ungreased deep round pan or ramekins
- Bake uncovered for 45 to 60 minutes or until knife inserted from edge comes out clean
- Serve warm with whipping cream or custard
Nutrition Details
Calories -397.55kcal
Recipe Notes
Gluten Free Bread Pudding is a simple solution for using up stale bread.
Most types of plain gluten free bread works, however a brioche style is best suited. We love using day-old sliced Promise Brioche Gluten Free for this recipe too for extra sweetness.