An easy homemade Apple Crumble with a twist. A favourite gluten free dessert to have every apple season. With it’s sweet apples & peaches filling, and a scrumptious crumbly topping, this simple & comforting dessert is a crowd pleaser.
Serve this delicious Gluten Free Apple Peach Crumble recipe warm and bubbling fresh from the oven with a scoop of your favourite vanilla ice cream or warm custard for a memorable, simple to make gluten free dessert recipe.
Gluten Free Apple Peach Crumble Recipe
Ingredients
For the Filling:
- 5 apples peeled and chopped
- 5 peaches chopped
- 1 teaspoon ground cinnamon
- Âź cup brown sugar
- Âź cup orange juice
- 2 tablespoons corn starch
For the Crumble:
- 1 cup all-purpose gluten free flour
- ž cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter melted
- ½ teaspoon salt
Instructions
- Preheat oven to 375 degrees F.
- Grease a 9 x 13 inch baking dish with coconut oil or butter
- Place apples and peaches in a large bowl and top with cinnamon, brown sugar, orange juice and corn starch.
- Spread out in baking dish.
- Place gluten free flour, brown sugar, cinnamon, and salt into bowl and stir.
- Add butter to bowl and using hand mixer crumble mixture together until crumbly.
- Sprinkle crumble mixture on top of apples and peaches.
- Bake for 40 minutes.
- Serve warm ideally with a scoop of vanilla ice cream!
Helpful Kitchen Equipment
We love having this Gluten Free Apple Peach Crumble Dessert for the holidays in place of or in addition to a Deep Dish Dutch Apple Pie. Itâs unexpected and delicious and the perfect excuse to add ice cream to a decadent gluten free dessert lineup.
If you want to make quick work of the apples, consider investing in an apple peeler and corer. They are a must if youâre working with apples a lot. Even without that handy piece of equipment, the entire recipes comes together in about 10 to 20 minutes, giving the oven just enough time to preheat.
What Is The Difference Between a Cobbler, Crumble and Crisp?
All three of these desserts have a delicious fruit filling, with the difference primarily in the topping.
Cobblers. A cobbler has a biscuit or scone like topping.
Crumbles. A crumble is historically a combination of sugar, butter and flour that gets âcrumbledâ over the top of the fruit filling.
Crisps. A crisp will usually have oats added to the topping and it gets sprinkled over the filling.
All of these gluten free dessert options are amazing and youâll note that this recipe is for Gluten Free Apple Peach Crumble without oats.
Gluten Free Tips and Variations
Drizzle caramel sauce over top just before serving to amp up the indulgence.Â
Chopped nuts make a great topping.
Add in some craisins or raisins for additional flavours.
Stir in half a teaspoon of vanilla extract in with the apple & peach filling for a beautiful and sensational flavour. Don’t want to use peaches? Add additional apples and remove the peaches, and visa versa! Customize this gluten free dessert recipe with any fruits you love.
Serve with a dollop of homemade gluten free whipped cream and a dash of apple pie spice or cinnamon.
This was such a surprise! Using both apples and peaches together in a crumble, delicious. Gluten Free Journey wasn’t kidding, it really is an easy to make apple crumble dessert!
Apples and peaches together, this is an absolute YES! Give it a try, it is delicious.
Would have never thought to use both apples and peaches in a cobbler, but what a delicious surprise this weekend!!
Who would have thought to put peaches AND apples into a cobbler! The sweetness with the tartness, plus the delicious spices, a tongue tingling surprise.
Thank you Christine!! Will be making again.
This is hands down THE BEST gluten free apple crumble I have ever had. This recipe is an absolute staple in my house!
Never made a crumble at home before. This was easy and good!
Delicious, thank you very much!
Apples and peaches in one recipe, was delicious!
I’m not much of a cook and this turned out great. I used fresh peaches that were going bad, didn’t peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty.
Another gluten free hit. I only had 2 & apples peaches, but they were large so I made a half recipe. It fit perfectly into a glass food storage container so I used that. Recipes is quick to come together. No fuss. Delicious.
I surprised my mom with this treat and she loved it. My sister thought I had been slaving away in the kitchen all morning. And I did not peel the peaches -yay. Thank you, Camilla
My friend in Georgia sent me a dozen peaches, so obviously, I had to make this. I made your apple peach crumble for my momâs birthday when she was injured and bedridden, and boy did it perk her up. So I figured this had to be just as good and it is!!!!! I still prefer the apple because I like apples better than peaches. But there are absolutely no better crisp recipes than yours!!! Full stop!
Iâm eating it warm and itâs just delicious!
This is THE BEST Apple Peach Crumble Recipe in Gluten Free History!
Awesome!
It was delicious! Thanks Again đ
Deeeeelicious!
Made this for my womenâs dinner at church and everyone loved it!
My litte gluten free family loved it.
Loved it. I used a mix of canned apricots and peaches. Lil whipped cream on top Nice warm dessert
I loved this recipe! I used some frozen peaches I had and mixed in some raspberries just because. The only disappointment was of my own making – There was a LOT of juice with the peaches which turned out to be too much, so the topping didn’t crisp up as it should have. So next time I’ll be more careful, and there will be a next time because despite my mistake, it was delicious! Served with vanilla ice cream, and got yums from my guys!
Delicious!
Really loved this recipe with peaches. I will be blueberry picking soon and trying with those added too!
Thanks for sharing. It was delicious
Absolutely delicious!!! Perfect summer dessert !! đ đ¨ đĽ§