Description
The Regina Molisana gluten free Lasagna are perfect for those who are gluten intolerant, have Celiac Disease or have chosen a gluten free lifestyle. They are made with corn and rice yet maintain the taste and quality of traditional lasagna sheets.
Not having to boil the noodle sheets makes creating your favourite gluten free lasagna recipe fast and easy! Tasting just like regular lasagne pasta, making the perfect dish is possible every mealtime. The perfect size for common casserole dish pans, with no pre-cooking required.
Enjoy the taste and cooking ability of these lasagna noodles. Many find that these gluten free lasagne sheets hold their shape well and offer a great texture. They don’t get mushy like other gluten-free lasagne options. These noodles are easy to use for every lasagna recipe.
Looking for right in the oven, no boil baking instructions?
Simply prepare your favourite tomato sauce and use a generous amount to coat the bottom of a baking pan or lasagna dish. Layer this base with the uncooked sheets. Continue with additional sauce over this layer, including other ingredients of your choice.
Repeat these steps to complete your gluten free lasagna, approximately 6 to 8 layers is recommended. Finish the top layer with your tomato sauce and topping of choice.
Cover the baking pan and place in the oven at 400 degrees F for 35 to 40 minutes. Serve warm and enjoy!
Ingredients:
Corn flour, rice flour, mono- and di-glycerides.
Reviews
There are no reviews yet.