These Brown Rice Ramen Noodles are made from the gluten free flours of organic rice varieties, rather than wheat grains. This ramen packet has 25% less sodium than regular ramen, to keep your eating plans on track. Using organic rice and non-GMO ingredients to create a healthy, gluten free & vegan soup, that is low in fat and a significant source of fiber.
Serve this gluten free ramen alone, with stir fry dishes or as a side for a complete gluten free meal!
How to Prepare Lotus Foods Jade Pearl Rice Ramen
- Place 2 cups of water in a pot and bring to a boil.
- Add Ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.
- Remove from heat when the noodles are just soft and serve.
We love having a gluten free ramen option! The Lotus Foods Millet & Brown Rice Ramen noodles cook well and have more of an authentic ramen noodle thickness to them then the normal ramen packets. The flavour is not your normal ramen. If you’re not a seaweed flavour kind of person, you may not like this specific packet.
Crack an egg or two into your ramen while it’s cooking to add more flavour/protein, or add your own miso paste or even soy sauce. Soon you’ll be buying these gluten free rice ramen packets every week for a quick meal and always love them!
Ramen: (Organic) Brown Rice Flour, (Organic) Millet Flour
Miso Soup Pack: Red Miso Powder (Soybeans, Rice, Salt), Tamari Powder (Soybeans, Rice, Salt), Salt, Onion Powder, Dried Wakame Seaweed, Garlic Powder, Ginger Powder, Dried Parsley, Dried Chili Pepper, Chili Powder.