Description

King Arthur Baking have paired the beautifully detailed Bûche de Noël Cake Pan with the Deliciously Simple Gluten Free Chocolate Cake Mix for the ultimate holiday treat without the hassle. This will quickly become a new holiday tradition for you and your gluten free dessert table. Serve up a moist cake with the perfect presentation every time. It is always fun and easy enough to use the chocolate cake mix to make a Buche de Noel for a special holiday dessert menu.

Simply prepare the cake mix as directed on the box, pour it into the pan, and soon, you’ll be enjoying moist, fudgy gluten free chocolate cake shaped like a beautiful yule log, or Bûche de Noël. Beautiful as-is or decorate with frosting or a dusting of confectioners’ sugar.

Product Details:
Bûche de Noël Cake Pan (14″ L x 7″ W x 3″ H)
Gluten-Free Chocolate Cake Mix (makes one Bûche de Noël cake)

How to Make King Arthur Baking's Gluten Free Chocolate Cake Mix

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Prep 15 minutes mins

Cook 45 minutes mins

Total 1 hour hr

Simple to bake and even easier to eat, this gluten free chocolate cake mix yields a perfectly rich chocolate cake with a tender, moist crumb.

Servings 1 Noel Pan

Course Dessert

Ingredients

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• ▢ ⅔ cup vegetable oil
• ▢ 1 ⅓ cups water
• ▢ 4 eggs large
• ▢ 1 package gluten free chocolate cake mix King Arthur Baking brand

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Equipment

• ▢
  1 Noel Pan
• ▢
  1 Gluten Free Chocolate Cake Mix from King Arthur Baking

Instructions

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1. Preheat oven to 350F (325F if using glass or dark metal pans).
2. Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans.
3. Whisk together oil, water and eggs.
4. Add chocolate cake mix and stir until smooth.
5. Pour batter into pan(s) of choice, fill cupcake wells half full.
6. Bake until toothpick inserted in center comes out clean and top springs back when lightly pressed.
7. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely.

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Gluten Free Chocolate Cake Mix Ingredients
Cane sugar, Rice Flour, Cocoa (processed with alkali), Tapioca Starch, Emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), Baking Powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), Salt, Xanthan Gum.