How to Make King Arthur Baking's Gluten Free Chocolate Cake Mix
Simple to bake and even easier to eat, this gluten free chocolate cake mix yields a perfectly rich chocolate cake with a tender, moist crumb.
Yield: 1 Noel Pan
Equipment
- 1 Noel Pan
- 1 Gluten Free Chocolate Cake Mix from King Arthur Baking
Materials
- ⅔ cup vegetable oil
- 1 ⅓ cups water
- 4 eggs large
- 1 package gluten free chocolate cake mix King Arthur Baking brand
Instructions
- Preheat oven to 350F (325F if using glass or dark metal pans).
- Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans.
- Whisk together oil, water and eggs.
- Add chocolate cake mix and stir until smooth.
- Pour batter into pan(s) of choice, fill cupcake wells half full.
- Bake until toothpick inserted in center comes out clean and top springs back when lightly pressed.
- Cool in pan(s) for 10 minutes before turning out onto rack to cool completely.