Why Choose PaneRiso Graham Crumbs?
Finding a safe, high-quality substitute for graham cracker crumbs shouldn’t mean compromising on the texture of your signature desserts. Many gluten free alternatives turn soggy or crumble into a powdery dust when mixed with butter. PaneRiso has perfected the recipe, offering a robust crumb that absorbs liquids beautifully while maintaining a perfect, golden crunch.
Because these crumbs are produced in a strictly monitored, dedicated gluten free environment, they offer complete peace of mind for individuals managing celiac disease, non-celiac gluten sensitivity, or severe wheat allergies. Beyond being entirely gluten free, PaneRiso’s formulation is thoughtfully crafted to accommodate multiple dietary restrictions, making it an excellent addition to inclusive, allergen-friendly kitchens.
Key Product Highlights
Proudly Canadian: Manufactured in a dedicated gluten free facility located in Ontario, ensuring the highest standards of food safety and cross-contamination prevention.
- Allergen-Friendly & Inclusive: Naturally dairy-free, nut-free, and vegan-friendly, making it simple to bake for school events, family gatherings, and diverse dietary needs.
- The Perfect Texture: Delivers a rich, caramelized brown sugar flavor and a distinct crunch that mimics traditional graham crackers without going soft.
- Versatile Baking Essential: Ideal for baked, chilled, or frozen recipes. Use them for classic New York cheesecakes, summer icebox pies, or simple fruit crisps.
- Resealable 325g Pouch: Packaged to stay fresh in your pantry, giving you plenty of crumbs for multiple recipes or heavy dessert toppings.
Simple Baking Inspiration: The Easiest Gluten Free Pie Crust
Creating a flawless, stable pie crust is incredibly straightforward with these crumbs. Simply combine 1 ½ cups of PaneRiso Graham Crumbs, ¼ cup of granulated sugar (optional), and 6 tablespoons of melted butter (or a plant-based alternative). Press the mixture firmly into your pie plate and bake at 350°F (175°C) for 8 to 10 minutes for a beautifully toasted, fragrant base that won’t fall apart when sliced!
Ingredients
Ingredients: White rice flour, Sugars (brown sugar, sugar), Water, Modified palm oil, Tapioca starch, Whole grain rice flour, Natural flavours, Sodium bicarbonate, Salt, Modified cellulose, Guar gum. May contain: Soy.
Nutrition Facts
Serving Size: Per 2 Tbsp (14g)
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 60 | |
| Total Fat 1.5 g | 2% |
| Saturated Fat 1.0 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 105 mg | 5% |
| Total Carbohydrate 10 g | 3% |
| Dietary Fibre 0 g | 0% |
| Total Sugars 3 g | 3% |
| Protein 1 g |
Frequently Asked Questions About This Product
Are PaneRiso Graham Crumbs safe for individuals with celiac disease?
Yes, absolutely. PaneRiso products are manufactured in a dedicated gluten free facility in Ontario, minimizing any risk of cross-contamination with wheat or gluten.
Can these crumbs be used in no-bake dessert recipes?
Yes! These crumbs are incredibly versatile and work beautifully in both baked and unbaked (chilled or frozen) desserts. For no-bake crusts, simply press the crumb and butter mixture firmly into your pan and chill it in the refrigerator for at least 30 minutes before filling.
Is this product vegan and dairy-free?
Yes, PaneRiso Graham Crumbs are naturally dairy-free and vegan-friendly. To keep your final dessert completely vegan, simply pair the crumbs with your favourite plant-based butter substitute or coconut oil when prepping your crust.
What is the allergy status regarding nuts and soy?
While the product is naturally nut-free and dairy-free, the manufacturer notes that it may contain soy due to shared component sourcing. Always review the physical packaging before use if you have a severe soy allergy.
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