Description

Kinnikinnick has been crafting safe and scrumptious gluten-free baking since 1991, also free from dairy, nuts, peanuts and soy. Half their range is free from egg too. Still family-owned, they’re loved by the world of those with celiac disease and on restricted diets. They let you share the best things in life with your family and friends, free from risk and worry. An all around versatile delicious tasting wafer cookie!

Many of the Kinnikinnick customers find the Vanilla Wafers delicious and moist, making them a good substitute for dessert and wafer cookie recipes. They are gluten-free and dairy-free, providing good value for the money.

Ingredients
Sugars (cane sugar, tapioca syrup), Egg whites, White rice flour, Potato starch , Non-hydrogenated shortening (palm oil) , Pea starch, Tapioca starch, Cellulose, Water, Natural flavour, Salt, Baking powder, Modified cellulose, Sunflower lecithin, Beta-carotene.

This product contains no preservatives. Store in a sealed container in a cool, dry place.

This gluten free product is Now Available on Amazon.

How to Make Vanilla Wafer Banana Pudding with Kinnikinnick Gluten Free Vanilla Wafers

Vanilla Wafer Banana Pudding

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Make the delicious and simple Vanilla Wafer Banana Pudding from Kinnikinnick Gluten Free box recipes.

Servings 6 servings

Course Dessert

Ingredients

1x2x3x

• ▢ 1 batch Vanilla Custard
• ▢ 1 cup whipped cream
• ▢ 1 box Kinnikinnick Vanilla Wafers
• ▢ 4 medium bananas sliced in 1/4" slices

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Instructions

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1. In one large or four to six individual dishes, cover bottom of dish with Kinnikinnick Vanilla Wafers.
2. Add a layer of banana slices and top with a layer of vanillia custard.
3. Repeat layering and top with whipped cream.
4. Refrigerate until ready to serve.

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