Description
They’re not gritty or crumbly like most gluten free recipes because there’s no gritty brown rice flour in gfJules’ mix! You don’t have to add loads of butter and/or sugar to mask a funky-tasting flour like beans, either — because there aren’t any of those in here! gfJules Bread Mix is based on Jules’ award-winning gluten free flour (voted #1 two years in a row!), so making bread is a simple and rewarding and delicious as you remember. You do remember, don’t you?
Remember the simple yet thrilling experience of watching (and maybe helping) mom make homemade bread on Sunday mornings? The ritual? The senses engaged? The cold sticks of butter you’d help her cut? The fine, dusty flour you’d measure out ever so carefully? The sound of the mixer, the sight of dropping the batter into the tins? The AROMA as it baked? Almost burning your fingers as you helped yourself too soon to the bread she pleaded with you to let cool? And then that first amazing, sublime, melt-in-your-mouth bite? Making gluten free bread is EASY with this mix. Jules regularly whips up from-scratch gluten free bread on a school day! This award-winning gluten free Bread Mix makes it even easier for you to make bread an any-morning treat.
The Mix That’ll Bring Homemade Bread Back!
Please don’t settle for dry, crumbly bread whose first ingredient is brown rice flour. Or some bean flour or sorghum flour. They all have their place—just not in a bread!
Your family deserves better (okay, they deserve the BEST)! The gluten free bread loaves you’ll make with this gfJules mix will win over your ENTIRE family. Jules hears it all the time. The husband who never likes any of his wife’s gluten free foods…devours a tray of these bread loaves before she’s even finished cleaning up. Or the finicky 6- or 7-year old who turns up her nose at every attempt at a gluten free baked good…who comes to LIFE at the first bite of one of Jules’ toasted bread slices. It’s the flour talking. Jules’ miracle blend of 5 flours that let you use it cup-for-cup as a replacement for wheat flour in nearly every recipe. It’s the basis of this gluten free bread mix–which is why they look, break open, handle being buttered, taste and feel like the regular bread loaves from those sacred childhood memories.
Whip Up a Fresh Batch of Family Memories With This Epic Gluten Free Bread Mix!
C’mon! You can do this! We’re talking about making bread here, not a stained glass window! Not calligraphy! You know Jules’ saying: ‘if you can read, you can make bread.’ And if you have gfJules Gluten Free Bread Mix, you can make incredibly delicious bread no one in your family would even think to ask if it’s gluten free. Tell them it is gluten free AFTER they’ve polished it off! Hide the package. Make “them” some bread loaves, then ‘break it to them’ afterward that they just ate your new favourite gluten free bread mix. Heck, it’ll likely become your family’s new favourite bread mix—gluten or no.
Some folks say gluten free food is expensive. It can be, if you let some machine make it for you. Don’t insist that you don’t bake. Really. All you do is open a bag of this bread mix, add it to a handful of other ingredients, pop ’em in your oven, and reap ALL the benefits of homemade food—they cost a fraction of pre-made, YOU control what goes into them (and your body), you smell up the whole house (in a fanTAStic way), and you unite your family in a way only preparing and sharing food can do.
Put warm, moist, hearty bread back on the gluten free menu! Jules makes it easy to make it delicious. Simple directions for oven success or bread machine convenience. Either way, you’ll marvel at Jules’ wheat free, gluten free, dairy free, corn free bread mix. You may do a double-take, too, and find it hard to believe the beautiful and delicious bread is gluten free. No grit, no dry, crumbly mess. Jules will show you that making yeast bread is just as easy as following any other directions in the kitchen. You don’t even need a bread pan, if artisan-style loaves are your thing. Rise to the occasion with this #1-rated easy gluten free bread mix.
Stock up on North America’s #1 Gluten Free Bread Mix TODAY!
How to Make gfJules Gluten Free Bread Mix
Ingredients
- 1 ¼ cups warm water
- ¼ cup extra virgin olive oil
- 2 eggs
- 4 tablespoons sugar
- 1 packet quick rise yeast 2 1/4 teaspoons
- sesame seeds
- sunflower seeds
- raisins
- cinnamon/spices
Instructions
- Bring eggs & liquids to room temperature and stir together in a large mixing bowl.1 1/4 cups warm water, 1/4 cup extra virgin olive oil, 2 eggs
- Slowly stir in bread mix, sugar and yeast until integrated.4 tablespoons sugar, 1 packet quick rise yeast
- Beat well for 2 minutes.
- Transfer dough to oiled bread pan and cover with oiled parchment or cling wrap.
- Rise 1 hour in warm place or 200°F oven that’s been turned off.
- Add optional ingredients.sesame seeds, sunflower seeds, raisins, cinnamon/spices
- Bake in 350°F oven for 60 minutes or until toothpick inserted into center of loaf comes out clean or with dry crumbs.
- Internal temperature should be 205°F.
- Remove to wire rack to fully cool before slicing.
- Bring eggs & liquids to room temperature then add to the bread machine pan.1 1/4 cups warm water, 1/4 cup extra virgin olive oil, 2 eggs
- Pour entire bread mix on top of liquids in pan.
- Make a small well in the center of the dry mix and pour sugar plus contents of yeast packet.4 tablespoons sugar, 1 packet quick rise yeast
- Choose bread machine's “Gluten Free” setting.
- During mix cycle, stir with a rubber spatula if necessary to help integrate ingredients before rise cycle.
- Add optional ingredients.sesame seeds, sunflower seeds, raisins, cinnamon/spices
- When bake cycle is complete, a toothpick inserted into the center of the loaf should come out clean or with dry crumbs; the internal temperature should be 205°F.
- Remove to wire rack to cool before slicing.
Recipe Notes
Tried this gluten free recipe?
Let us know how it was!Ingredients
Modified Tapioca Starch; Potato Starch; Arrowroot Powder; Fine White Rice Flour; Cassava Flour; Buckwheat Flour; Maltodextrin (from tapioca); Flaxseed Meal; Psyllium Husk Powder; Sea Salt; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate); Xanthan Gum; Cream of Tartar; Baking Soda.
Learn more about gfjules and the certified gluten free product line-up.
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