How to Make gfJules Gluten Free Bread Mix
Looking to make a gluten free bread loaf with gfJules Gluten Free Bread Mix? Follow these easy directions and make your own 2 pound loaf of gluten free bread at home.
Yield: 1 bread loaf
Materials
- 1 ¼ cups warm water
- ¼ cup extra virgin olive oil
- 2 eggs
- 4 tablespoons sugar
- 1 packet quick rise yeast 2 1/4 teaspoons
Optional Bread Toppings
- sesame seeds
- sunflower seeds
- raisins
- cinnamon/spices
Instructions
Oven Directions
- Bring eggs & liquids to room temperature and stir together in a large mixing bowl.1 1/4 cups warm water, 1/4 cup extra virgin olive oil, 2 eggs
- Slowly stir in bread mix, sugar and yeast until integrated.4 tablespoons sugar, 1 packet quick rise yeast
- Beat well for 2 minutes.
- Transfer dough to oiled bread pan and cover with oiled parchment or cling wrap.
- Rise 1 hour in warm place or 200°F oven that’s been turned off.
- Add optional ingredients.sesame seeds, sunflower seeds, raisins, cinnamon/spices
- Bake in 350°F oven for 60 minutes or until toothpick inserted into center of loaf comes out clean or with dry crumbs.
- Internal temperature should be 205°F.
- Remove to wire rack to fully cool before slicing.
Bread Machine Directions
- Bring eggs & liquids to room temperature then add to the bread machine pan.1 1/4 cups warm water, 1/4 cup extra virgin olive oil, 2 eggs
- Pour entire bread mix on top of liquids in pan.
- Make a small well in the center of the dry mix and pour sugar plus contents of yeast packet.4 tablespoons sugar, 1 packet quick rise yeast
- Choose bread machine's “Gluten Free” setting.
- During mix cycle, stir with a rubber spatula if necessary to help integrate ingredients before rise cycle.
- Add optional ingredients.sesame seeds, sunflower seeds, raisins, cinnamon/spices
- When bake cycle is complete, a toothpick inserted into the center of the loaf should come out clean or with dry crumbs; the internal temperature should be 205°F.
- Remove to wire rack to cool before slicing.
Notes
Looking to substitute the eggs used with this gluten free bread mix? Consider using a substitute like flaxseed meal + water OR 1/2 cup aquafaba.