Is gfJules Gluten Free Cookie Mix Safe for Celiac Disease?
Yes, gfJules Gluten Free Cookie Mix is safe for individuals diagnosed with celiac disease.
The gfJules brand maintains strict safety protocols throughout its production process. The mix is blended and packaged in a dedicated, certified gluten free facility that is also free from the top common allergens, including dairy, peanuts, tree nuts, eggs, soy, sesame, fish, and crustacean shellfish. Every batch is independently lab tested to ensure gluten levels remain strictly below 5 parts per million (ppm). This stringent requirement comfortably surpasses Health Canada’s standard safety threshold of 20 ppm for gluten free foods, making it a trustworthy choice for anyone managing celiac disease or non-celiac gluten sensitivity.
Key Features and Baking Versatility
The gfJules Gluten Free Cookie Mix is crafted using Jules Shepard’s custom-milled gluten free flour blend, engineered specifically to mimic the performance and texture of traditional wheat flour without the grit.
1. Fine-Milled Starch and Flour Blend
Unlike many standard commercial baking mixes that rely on coarse rice flour, gfJules uses a carefully balanced combination of modified tapioca starch, potato starch, corn starch, white rice flour, and corn flour. This fine combination provides structural strength and flexibility, preventing cookies from crumbling or turning hard once cooled.
2. One Cookie Mix, Multiple Baking Possibilities
While it serves as an effortless base for classic chocolate chip cookies, the cookie mix easily adapts to a wide array of recipes:
- Drop Cookies: Add your favourite gluten free chocolate chunks, dried fruit, nuts, or seeds.
- Rolled and Cut-Out Sugar Cookies: Adjust the fat ratio slightly to roll out dough for holiday shapes that hold their form in the oven without spreading.
- Oatmeal and Monster Cookies: Incorporate certified gluten free purity-protocol oats, cinnamon, raisins, or candy-coated chocolates.
- Pan Bars and Blondies: Press the prepared dough directly into a baking pan for quick, chewy dessert squares.
3. Customizable for Dietary Restrictions
Because the base mix is naturally free from dairy, eggs, soy, and nuts, bakers have complete control over additional wet ingredients. It transitions easily into a vegan or dairy free recipe by substituting traditional butter with plant-based alternatives and using flax eggs or commercial egg replacers.
Recommended Cookie Mix Preparation Steps
To achieve optimal results when preparing your gfJules Gluten Free Cookie Mix:
- Maintain Proper Ingredient Temperature: Bring butter and eggs (or preferred alternatives) to room temperature before mixing to ensure a smooth, well-combined dough.
- Avoid Overbaking: Gluten free cookies continue to firm up as they cool on the tray. Remove them from the oven when the outer edges turn light golden, even if the centers appear slightly soft.
- Allow Time to Set: Let the warm cookies rest on the hot baking sheet for 5 to 10 minutes before moving them to a wire rack to finish cooling.
How to Make gfJules Gluten Free Cookie Mix
Ingredients
- 1 package gfJules Gluten Free Cookie Mix
- ½ cup butter - vegan butter works too
- ½ cup vegetable oil - safflower oil, sunflower oil, avocado oil, extra virgin olive oil, coconut oil, etc or vegetable/palm oil shortening
- 2 large eggs - or egg replacer
- ½ cup chocolate chips/raisins - optional
Instructions
- Preheat oven to 350° F or 325° F convection.
- Beat butter and oil/shortening with half of the cookie mix until light.1/2 cup butter, 1/2 cup vegetable oil, 1 package gfJules Gluten Free Cookie Mix
- Add eggs/substitute and beat until incorporated.2 large eggs
- Add remainder of cookie mix and mix until dough holds together.1 package gfJules Gluten Free Cookie Mix
- Fold in chips or other additions.1/2 cup chocolate chips/raisins
- Cover dough and refrigerate or bake immediately.
- Dough may also be frozen as a log for slice and bake cookies or frozen as dough balls to bake later.
- Line cookie sheets with parchment.
- Place teaspoons of dough onto parchment and flatten slightly with the back of a spoon.
- Bake 8-10 minutes, depending on how chewy you like your cookies.
- Cool on a wire rack before removing from parchment.
Frequently Asked Questions About This Product
Is gfJules Gluten Free Cookie Mix certified gluten free?
Yes. gfJules products are certified gluten free by the Gluten-Free Certification Organization (GFCO) and tested to contain less than 5 ppm of gluten, far exceeding Health Canada standards.
Can this cookie mix be made dairy free or vegan?
Yes. The mix itself contains no animal products or dairy ingredients. You can prepare dairy free or vegan cookies by substituting traditional butter with a plant-based butter spread and using flax eggs or an egg replacer.
Does this mix contain xanthan gum?
Yes. The mix includes a pre-measured amount of xanthan gum to provide structure, elasticity, and chewiness without creating a gummy texture.
How many cookies does one package produce?
One bag of gfJules Gluten Free Cookie Mix yields approximately 24 to 36 medium-sized cookies, depending on your preferred scoop size.
What is the best way to store leftover baked cookies?
Store completely cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in a freezer-safe container or bag for up to 3 months and thaw at room temperature before serving.
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