The smell of chocolate chip cookies can bring most of us back to childhood. Mountain Rhino‘s cookies are full of Callebaut Chocolate Chips with a dash of Devil’s Head espresso to bring out the flavour.
These vegan cookies are soft and chewy just like you remember, or if you prefer a snappy cookie just bake longer.
Made and packaged in a dedicated Peanut Free, Tree Nut Free and Gluten Free Kitchen.
INGREDIENTS: Callebaut Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), tapioca flour, rice flour, potato flour, sweet rice flour, xanthan gum, sugars (sugar, brown sugar), sea salt, baking powder, espresso.