Created for Celiacs, by a Celiac

Mountain Rhino Pizza Dough Mix


Well it took a while before Mountain Rhino got their rising pizza crust to where they wanted it, but they have and now you can make it at home too. This is a chewy light and airy crust just like you remember.

Product Details

This crust has no weird aftertaste and it is just as good as any regular crust out there. (we know everyone says that but we believe it to be true). Give it a go, and if you like naan check out Mountain Rhino’s ‘Hack’ page to see how to do it.

Made and packaged in a dedicated Peanut Free, Tree Nut Free and Gluten Free Kitchen.

INGREDIENTS: Potato Flour, Rice Flour, Sweet Rice Flour, Tapioca Flour, Xanthan Gum), Sugar, Yeast, Baking Powder, Sea Salt, Milk Powder

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