Mayacamas Hollandaise Sauce Mix

Description

Perfectly balanced with a bright hint of lemon and a smooth, buttery finish, this all-natural sauce mix delivers gourmet quality without the stress of traditional “broken” sauces. Whether you are hosting a festive Sunday brunch or looking for a quick way to dress up weeknight vegetables, Mayacamas provides a safe, delicious, and foolproof shortcut to one of the “Mother Sauces” of French cuisine. Produced in a dedicated gluten free and nut-free facility, it’s a pantry essential for anyone living a gluten free journey.

The Golden Standard of Gluten Free Brunch

There is perhaps no sauce more intimidating to the home cook than Hollandaise. Traditionally requiring a delicate emulsion of egg yolks, melted butter, and lemon juice over a double boiler, it is a sauce that often separates at the worst possible moment. For those living gluten free, finding a pre-packaged shortcut that doesn’t rely on wheat-based thickeners or artificial fillers can be even more of a challenge.

Enter Mayacamas Gluten Free Hollandaise Sauce Mix. This mix offers the luxurious, creamy mouthfeel and tangy brightness of a classic Hollandaise while being 100% gluten free and incredibly easy to prepare.

A Legacy of Quality: The Mayacamas Story

Founded in 1972 in Sonoma, California, Mayacamas Fine Foods began as a small family enterprise dedicated to bringing gourmet flavors to everyday kitchens. As gluten intolerance became a more recognized health concern, the brand made the pivotal decision to convert its entire line to be gluten free. Today, they remain a trusted name in the Celiac and gluten-sensitive community.

What sets Mayacamas apart is their commitment to safety. Every packet of Hollandaise sauce is produced in a dedicated gluten free and nut-free facility. They are CSA (Celiac Support Association) certified and routinely test their products to ensure they meet the strict 10ppm threshold. When you reach for this yellow packet, you aren’t just getting flavor; you’re getting peace of mind.

Beyond Eggs Benedict: Culinary Versatility

While most people immediately think of Eggs Benedict, the utility of Mayacamas Hollandaise Sauce Mix goes far beyond the breakfast table. Its bright acidity and rich base make it a versatile companion for a variety of proteins and greens:

• The Perfect Vegetable Drizzle: Traditionally served over steamed asparagus, this sauce also works beautifully on roasted broccoli, cauliflower, or sautéed green beans. It transforms a simple side dish into a restaurant-quality experience.

• Seafood’s Best Friend: Drizzle it over poached salmon or seared scallops. The lemon notes in the sauce perfectly complement the delicate flavor of fresh fish.

• Gourmet Chicken Entrées: Use it as a topping for “Chicken Oscar” or a simple grilled chicken breast to add moisture and depth.

• The Low-Fat Option: Unlike many heavy mixes, Mayacamas includes instructions for a low-fat preparation, allowing you to enjoy the flavor with fewer calories if you’re watching your intake.

Foolproof Preparation in Minutes

One of the best features of this mix is its simplicity. In just minutes, you can have a smooth, stable sauce ready to serve.

1. Whisk: Combine the mix with 1 cup of milk (dairy or a neutral non-dairy alternative) until dissolved.

2. Butter: Add 2 tablespoons of butter (or a vegan butter substitute).

3. Heat: Bring to a boil over medium-high heat while stirring constantly.

4. Serve: Remove from heat and pour.

For a “Chef’s Secret” twist, try adding a dash of Tabasco or a pinch of smoked paprika to the finished sauce to give it a modern kick.

Nutritional Highlights & Ingredients

Mayacamas prioritizes clean labels. You won’t find hydrogenated oils, trans fats, or MSG here. Instead, the mix relies on high-quality ingredients like rice flour, real lemon juice solids, and spices. At only 15 calories per serving (as packaged), it allows you to control the richness of the final sauce based on the type of milk and butter you choose to add.