Description
Introducing the perfect solution to creating lightest, fluffiest gluten free cakes around, Kinnikinnick Angel Food Cake Mix. This fluffy and easy-to-make cake mix is delicious and gluten free. The perfect choice for the whole family and every celebration.
This is an excellent cake mix that doesn’t taste much different than regular angel food cake mixes available. It is going to be enjoyed by everyone, including those not needing gluten free! It is even excellent for making a homemade trifle.
How to Prepare Kinnikinnick Angel Food Cake
You will need:
- 1 pkg. Kinnikinnick Angel Food Cake Mix (450 g)
- 2 tsp pure vanilla extract
- 12 egg whites (396 g), room temperature
Directions:
- Preheat oven to 375°F (190°C).
- Sift Kinnikinnick Angel Food Cake Mix and set aside.
- In a large bowl whip egg whites until soft peak. Add vanilla extract and whip egg whites until stiff peak.
- With spatula gently fold Kinnikinnick Angel Food Cake Mix into egg whites until just incorporated (make sure you don’t beat all the air out of the egg whites).
- Pour mixture into a 9” Angel Food Cake pan (don’t spray or grease pan).
- Bake at 375°F (190°C) for 30-35 minutes or until top is golden brown, and feels firm to the touch.
- Remove from oven and invert pan on funnel until fully cooled.
- To remove cake from pan, carefully run a knife around the cake pan to separate the crust from the pan
Want to improve your Kinnikinnick Angel Food Cake even more? Serve with your favourite fruit and toppings, including homemade whipped cream.
Ingredients:
Sugar, Potato Starch*, White Rice Flour, Cream of Tartar, Salt
This product is Gluten Free, Nut Free and Soy Free
*Not a product of genetic engineering.
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