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Gluten Free Doughnut Mix from King Arthur Baking

Fresh, hot gluten free doughnuts are the ultimate treat in every Celiac’s household thanks to King Arthur Baking!



This Gluten Free Doughnut Mix from King Arthur Baking gives you a helping hand and turns out perfect batches of gluten-free doughnuts every time.

Baked, not fried, so you can enjoy this classic gluten-free and guilt-free. Just mix together the butter, oil, milk, and eggs into the mix, fill the wells of your doughnut pan, bake, and enjoy.

King Arthur mixes are carefully crafted in their test kitchen through meticulous taste-testing (it’s a tough job, but they’re up to the challenge!) and blending to replicate our favourite recipes.

The result? Gluten Free Mixes that make the finest gluten-free baked goods around.

Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

We recommend having a doughnut pan to bake this gluten free doughnut mix perfectly.

Gluten Free Doughnut Mix Tips

For an easy, vanilla glaze: Mix 1 cup glazing or confectioners’ sugar with 2 tablespoons heavy cream and 1 teaspoon vanilla extract. Mix well, adding more cream or sugar if necessary, until glaze is the consistency of molasses.

To make gluten-free pumpkin doughnuts, add 1 ½ to 2 teaspoon of pumpkin spice blend to the bag of dry ingredients. Replace the milk with ½ cup (4 ounces) of milk and ½ can (7½ oz) of pumpkin puree (not pumpkin pie filling).

For Fried Sour Cream Cake Doughnuts: Mix 3 large eggs, ¾ cup of sour cream, and the mix until well-blended. Pat or roll dough to ¾” thick and cut into doughnuts. In an electric skillet or heavy frying pan, heat 1 to 1 ½ inches of vegetable oil to 350°F to 365°F. Fry doughnuts until golden brown, 1 to 2 minutes each side. Drain on a cooling rack. Cool for 5 minutes before coating with confectioners’ sugar or for 15 minutes before glazing.

Product Details:

  • 15 oz. mix
  • Makes 12 large or 48 mini baked doughnuts
  • Includes 11g whole grains per serving
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG ®)
  • Non-GMO Project Verified
  • Instructions are included to make the mix non-dairy

Shop King Arthur Baking for all your Gluten Free baking needs!


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