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gfJules

gfJules is a premium, multi-award-winning line of gluten free flours and mixes designed to eliminate the gritty texture and dry results common in allergen-friendly baking. Founded by Jules Shepard, voted “Gluten Free Person of the Decade”, the brand offers a 1-to-1 all-purpose flour blend that allows you to reclaim your favourite family recipes without compromise.

Every product is produced in a dedicated facility and is Certified Gluten Free, Kosher, Non-GMO, and Free From the Top 9 Food Allergens.

Featured gfJules Gluten Free Products

The Gold Standard of Gluten Free Baking: A Deep Dive into gfJules

The Quest for Perfection: Why gfJules Exists

For many on a gluten free journey, the initial transition away from wheat is marked by disappointment. Store-bought breads often crumble, cookies feel like sand in the mouth, and the dream of a light, airy loaf of bread seems out of reach. This was the reality Jules Shepard faced when she was diagnosed with Celiac disease in 1999. As an indomitable perfectionist and former attorney, she refused to accept “good enough.”

Jules spent two years in her kitchen perfecting a blend that didn’t just mimic wheat flour but performed identically to it. The result was gfJules, a brand built on the philosophy that you shouldn’t have to learn “new” ways to bake; you should simply be able to use a better flour.

The “No-Grit” Difference: The Science of Texture

The most common complaint in gluten free baking is a sandy, gritty mouthfeel. This is almost always caused by brown rice flour. While brown rice is a staple in many commercial blends because it is inexpensive and easy to source in bulk, it contains large, hard granules that do not soften during the baking process.

gfJules takes a different approach. By completely excluding brown rice flour and instead utilizing a sophisticated combination of calorie-balanced starches and superfine white rice flour, Jules created a blend that is silky smooth. This allows for the creation of delicate recipes, like puff pastry, crepes, and light sponge cakes, where texture is paramount. When you use gfJules, your friends and family won’t ask if it’s gluten free; they’ll simply ask for seconds.

True 1-to-1 Versatility

Many “cup-for-cup” replacements on the market come with a list of caveats: “works best for cookies,” or “not recommended for yeast breads.” gfJules is truly all-purpose. Because it mimics the whole grain-to-starch ratio of wheat flour, it provides the structural integrity needed for everything from a simple roux to a complex, braided challah.

The blend already contains the optimal amount of xanthan gum, meaning you don’t have to play chemist in your kitchen. You can pull out your grandmother’s old cookbook, find a recipe for traditional biscuits or a birthday cake, and swap the wheat flour for gfJules in equal measurements.

Find gfJules Gluten Free Mixes & More!

Exploring the Product Range

1. gfJules All-Purpose Gluten Free Flour

The flagship product and a nine-time winner of the “Best Gluten Free Flour” award. This is the workhorse of your pantry. Whether you are thickening a sauce, breading a chicken cutlet, or baking a batch of fudgy brownies, this flour provides a reliable, consistent result every time.

2. The “Holy Grail” Bread Mix

Making gluten free bread that actually looks and tastes like bread is often considered the final frontier of GF baking. The gfJules Bread Mix has gained a cult following because it produces a loaf that is light, airy, and has a real “crust.” It is versatile enough to be used in a bread machine or shaped by hand into artisan loaves, baguettes, or dinner rolls.

3. Breakfast and Brunch Essentials

  • Muffin Mix: Forget the heavy, hockey-puck muffins of the past. This mix produces a high-domed, moist muffin that holds its flavour beautifully.
  • British Scones Mix: A nod to traditional tea time, these scones are buttery and flaky, the perfect vessel for clotted cream and jam.
  • Multigrain Biscuit & Breakfast Flour: For those who want a bit more “tooth” and fibre in their morning bakes, this corn-free blend is ideal for pancakes and waffles.

4. Sweet Treats and Seasonal Favourites

  • Cookie Mix: Specifically formulated to prevent spreading, this mix ensures your cookies are soft in the middle and crisp on the edges.
  • Graham Cracker & Gingerbread Mix: A seasonal lifesaver! Finally, you can make a sturdy gingerbread house or a graham cracker crust for a cheesecake that doesn’t fall apart.

5. NADA Flour: The Grain-Free Revolution

For those who are avoiding grains entirely, the NADA Flour is a game-changer. It is a grain-free, Paleo-friendly all-purpose blend that is still free from the Top 9 allergens. It allows for a high-protein, high-fibre alternative without the “earthy” taste often associated with grain-free flours.

Uncompromising Safety and Certifications

In the world of Celiac disease and severe food allergies, “trust” is the most important ingredient. gfJules products are manufactured in a dedicated facility that is strictly monitored.

  • Certified Gluten Free: Regularly tested to ensure it meets the highest safety standards.
  • Top 9 Allergen Free: Contains NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, or sesame.
  • Non-GMO Project Verified: Ensuring that your food is as natural as it is delicious.
  • Certified Kosher: Meeting the dietary requirements for the Jewish community.

Tips for Professional Results with gfJules

To get the most out of your premium flour, a few simple techniques can make a world of difference:

  • Measure by Weight: For the most accurate results, use a digital kitchen scale. One cup of gfJules flour weighs approximately 135 grams.
  • Don’t Overbake: Because gluten free flours don’t retain moisture the same way wheat does, even two extra minutes in the oven can lead to a dry result. Use a thermometer to check the internal temperature of breads (usually 205°F).
  • Let it Rest: Gluten free batters often benefit from a 10-15 minute rest before baking. This allows the starches to fully hydrate, resulting in a better crumb.

Recently from Jules Shepard on gfJules.com

Frequently Asked Questions About gfJules

Is gfJules Flour truly 1-to-1? Can I really use my old recipes?

Yes! That was gfJules’ primary goal. You can use equal measurements for any recipe that calls for all-purpose wheat flour. You don’t need to adjust liquid ratios or add extra binders like eggs.

Does it contain xanthan gum?

Yes, the perfect amount of xanthan gum is already blended into the flour to provide the “stretch” and “loft” usually provided by gluten.

Why is gfJules not sold in most Canadian grocery stores?

To maintain the highest quality and safety, gfJules uses premium ingredients that are often too expensive for traditional retail shelf space. By selling directly to consumers and through specialized partners, like Gluten Free Journey, the brand ensures you receive the freshest product without the retail markups.

Is there any corn in the flour?

The standard All-Purpose Flour does contain corn starch and corn flour. However, for those with corn sensitivities, Jules offers the Multigrain Biscuit & Breakfast Flour, which is corn-free.

Can I make sourdough with this flour?

Absolutely. Unlike rice-heavy blends that struggle to support a starter, the starch-to-grain ratio in gfJules allows for a bubbly, active sourdough culture.