How to Make gfJules Gluten Free Cookie Mix
Looking to make gfJules Gluten Free Cookie Mix but thrown out the packaging? Have no fear, we have everything you need here!
Yield: 40 cookies
Materials
- 1 package gfJules Gluten Free Cookie Mix
- ½ cup butter vegan butter works too
- ½ cup vegetable oil safflower oil, sunflower oil, avocado oil, extra virgin olive oil, coconut oil, etc or vegetable/palm oil shortening
- 2 large eggs or egg replacer
- ½ cup chocolate chips/raisins optional
Instructions
- Preheat oven to 350° F or 325° F convection.
- Beat butter and oil/shortening with half of the cookie mix until light.1/2 cup butter, 1/2 cup vegetable oil, 1 package gfJules Gluten Free Cookie Mix
- Add eggs/substitute and beat until incorporated.2 large eggs
- Add remainder of cookie mix and mix until dough holds together.1 package gfJules Gluten Free Cookie Mix
- Fold in chips or other additions.1/2 cup chocolate chips/raisins
- Cover dough and refrigerate or bake immediately.
- Dough may also be frozen as a log for slice and bake cookies or frozen as dough balls to bake later.
- Line cookie sheets with parchment.
- Place teaspoons of dough onto parchment and flatten slightly with the back of a spoon.
- Bake 8-10 minutes, depending on how chewy you like your cookies.
- Cool on a wire rack before removing from parchment.