Going gluten-free is not a trendy diet. It is a permanent lifestyle that should be taken very seriously as even small amounts of gluten exposure can cause problems. To accurately diagnose gluten sensitivity, the right lab test must be used.
Avoiding gluten means more than giving up traditional breads, cereals, pasta, pizza, and beer. Gluten also lurks in many other products, including frozen vegetables in sauces or soy sauce. This makes gluten-free diet extremely challenging.
In this book you will find over 60 delicious recipes with illustrations for gluten-free desserts:
….And much more!
This cookbook includes a lot of easy and unique recipes to try. No matter you skill level, you will find success with this dessert cookbook. So hurry up and discover all these divine desserts for all seasons!