Description
San-J’s natural fermentation process gives San-J Tamari great flavour enhancing properties. Add San-J Tamari Gluten Free Soy Sauce to soups, gravies, sauces and casseroles.
Made with 100% soy and no wheat, it has a richer, bolder, and over 30% more umami than typical soy sauces. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavourful, gluten free soy sauce.
A Delicious Soy Sauce for All
The secret to San-J Tamari’s renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won’t flash off when it’s heated. We’ve brewed Tamari the same methods for eight family generations, upholding a commitment to use no artificial flavor additives or colors.
There are many dietary benefits of Tamari that accommodate different lifestyles. If you are gluten-free, try this soy sauce verified by the Gluten-Free Certification Organization. The Tamari also is a certified vegan product by Vegan Action, and so it’s a perfect complement for your plant-based meals. It’s certified kosher by the Orthodox Union and FODMAP friendly as well.
Features:
- Non GMO
- Vegan friendly
- Gluten Free
- Kosher
Ingredients:
Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Bacterial Cultures.
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