Disclosure: Some links below are affiliate links, meaning at no cost to you, we will earn a commission if you click through and purchase.

Gluten-Free Pizza Flour from King Arthur Baking Company

Your best pizza crusts are now easily made gluten-free with the Gluten-Free Pizza Flour from King Arthur Baking Company.



This Gluten-Free Pizza Flour has all the qualities you’d expect from traditional wheat flour but without gluten!

Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise – ready to use in all your favourite recipes, including Neapolitan-style gluten free pizza.

Gluten Free Test Kitchen Pizza Making Tips

Before shaping, rub about one teaspoon of olive oil in your palms to prevent the dough from sticking to you. Water also works well!

For the crispiest crust, bake the bare (untopped) crusts for 10 minutes. Remove them from the oven, add toppings and bake for an additional 8 to 10 minutes, until the crust is golden and the cheese is bubbly.

Can you make Gluten-Free Pizza Flour ahead of time?

To make the dough ahead of time: Reduce yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise so you can bake at your convenience. Simply let it come to room temperature, then shape and bake!

If using your favourite gluten free pizza recipes, increase water approximately 50%. Dough should be soft and sticky after mixing.

How do you make a Gluten-Free Neapolitan-Style Pizza Crust?

Gluten-Free Neapolitan-Style Pizza Crust

A light and airy gluten-free Neapolitan-style pizza crust made with King Arthur Gluten-Free Pizza Flour.
Make This Gluten Free Recipe

Gluten-Free Pizza Flour Ingredients:
Gluten Free Wheat Starch*, Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum.

Additional information


King Arthur Baking Company

1 review for Gluten-Free Pizza Flour from King Arthur Baking Company

  1. Cami B

    5 stars
    So much fun to serve gluten sensitive family a delicious pizza! I made a gluten free pizza as a Mother’s Day gift to my daughter in law, who is Celiac. She was thrilled. I followed the recipe on the back of the bag and it worked like a charm!

Add a review

Your email address will not be published. Required fields are marked *

View Additional Gluten Free Products